Hey BJCP people- I want to enter my Gose in an upcoming competition and I'm not sure where it fits? It's a traditional Gose, so it's brewed with lacto, corriander and salt.
It could technically fit in Specialty or Spice/Vegetable/Herb. Where do you think is most appropriate??
It could technically fit in Specialty or Spice/Vegetable/Herb. Where do you think is most appropriate??