I bought a Belgian red ale recipe at my LHBS. I plan to brew this on Sunday. Unfortunately the recipes never list an official style. I want to carb to the style though. I think it is more authentic that way.
Here's the recipe: Dangerous Belgian Red
6 lbs light DME
1 lb amber Belgian candi sugar
1 oz German Hallertau hops pellets 60 mins
1 oz German Hallertau hops pellets 40 mins
1 oz Tettnang hops pellets knockout
Wyeast 3522 Belgain Ardens
Here's the recipe: Dangerous Belgian Red
6 lbs light DME
1 lb amber Belgian candi sugar
1 oz German Hallertau hops pellets 60 mins
1 oz German Hallertau hops pellets 40 mins
1 oz Tettnang hops pellets knockout
Wyeast 3522 Belgain Ardens