What are your top 5 fruits to rack onto?

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I_Brew_Drunk

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I'm planning on brewing up 5 gallons of a wheat (I really like SN Old Chico so probably a clone of that). Ferment it together but then split the batch into fifths and rack into 1 gallon jugs with different fruits in them.

Can you guys give me a list of what 5 fruits you'd recommend.

I'm thinking:
1.cherry
2.strawberry
3.lemon/lime
4.kiwi
5.grapes

And if you guys have done something similar how much of each should I use.
 
I've only done one fruit. I used 3 lbs of fresh blackberries and pureed them with enough vodka to make a mash-like mixture.

Racked onto it and it has easily been one of my favorite beers.
 
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