jsguitar
Well-Known Member
I'm drinking a Woodchuck Amber apple cider right now and like it, but I've only tried a handful of ciders as I mostly drink beer. I picked up some local apple cider so that I can make a hard cider and I'm trying to soak in as much info as I can so I can decide what to shoot for in my first attempt.
From my extremely limited cider experience, this Woodchuck seems to have a pretty nice balance of sweetness and acidity. (Actually, now I think it's a little sweet)
What are your favorite commercial examples, and if you've tried to emulate it, what advice do you have in achieving something that tastes similar?
Eta: An after thought; I guess, like wine, it would be totally dependent on the fruit used so emulating a commercial example would be near impossible? Oh well, still curious what people like to drink. Thanks!
From my extremely limited cider experience, this Woodchuck seems to have a pretty nice balance of sweetness and acidity. (Actually, now I think it's a little sweet)
What are your favorite commercial examples, and if you've tried to emulate it, what advice do you have in achieving something that tastes similar?
Eta: An after thought; I guess, like wine, it would be totally dependent on the fruit used so emulating a commercial example would be near impossible? Oh well, still curious what people like to drink. Thanks!