What are you drinking now?
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Sharing with the Mrs
Some football
Hb neipa
This beer tastes like I’m not going to work tomorrow. Oh, wait. I don’t work Mondays.
HB Märzen
Another hb neipa with a fire in the stove, pretty bad pic, but the beer is good.
I think this is it for tonight. I always wanted to try it. Bottle down on the scotch.
One bourbon, one scotch, and one beer…
I always thought it was a recipe for vomit…
One bourbon, one scotch, and one beer…
I always thought it was a recipe for vomit…
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Fox valley comp beer. Phantasm hazy. Smells like wine, grapes and fruit. Taste like tropical fruit, stone fruit, and melon. Insanely juicy. it's the first time I used mash hops, cosmic Punch, and Phantasm powder all in one brew.
A couple SNPA’s earlier and now this straight from the can because I’m too lazy to pour it into a glass right now.
The Scotch certainly is.
A glass of homemade rose' wine that I made 3 years ago (it's still good. This is the next to last bottle) It was supposed to be a red but the yeast dropped out a lot of the color and I actually like it like this. It's the best batch of wine I've ever made and I will try to replicate it again soon.
I'd take a picture, but there's noplace here where the lighting and the background would do it justice. Maybe tomorrow I can add a pic, I'm not going to finish the bottle tonight.
I'd take a picture, but there's noplace here where the lighting and the background would do it justice. Maybe tomorrow I can add a pic, I'm not going to finish the bottle tonight.
Thats the first time I tried that one. Don’t care for the peat/smoke in that one. Its less of a campfire smoke and more of a burning plastic/phenolic kind of smoke - to me. I got through the bottle by mixing it with other stuff and I don’t think I’ll be buying it again. My all time favoite so far is Johnny Walker Double Black. And I have one up now that the Double Peat is bottle down.The Scotch certainly is.
Athletic NA with 15 lbs of pork shoulder about to be turned into sausage. I may have to switch from unleaded to regular pretty soon. 
Big Sky IPA with lunch after putting the sausage in the fridge to chill overnight.
user 263363
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HB Butter Beer mead. I love this stuff but it’s supposed to be served at high carbonation levels (>3 volumes) and my beer line just isn’t suited for that so it’s a pain to pour.
Sour with lemon ginger and rosemary. Not bad; flavors are very subtle.
HB Cream Ale in a classy, plastic, college reunion glass.
Hydro sample of a chocolate stout. Needs a little more time in the FV to settle. Smells and tastes like chocolate; pretty good!
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Hb Oktoberfest while making potato soup
user 263363
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Man down
Hb neipa.
Left Hand Märzen with leftovers.
HB Okoberfest and Retail goodness while watching a special FB game. Late father loved the Chiefs and brother loves the Raiders. I would play Switzerland...
Good Lord this is amazing! It's been far too long since I've had a good stout.
I learned the hard way to overwhelm with coffee. I'm my experience, being tame with coffee gives that green pepper taste.View attachment 783432Time for some green peppers, I mean coffee. Yeah I’m getting a lot of green peppers with this one…
I feel like if coffee is not cold brewed coffee or steeping the beans in the beer then it gives off the green pepper character to me.
I know some people who don’t get the green peppers when I do so it’s always interesting.
Who knows, maybe it’s the one flavor I’m sensitive to.
Decaf Irish Coffee with Green Spot, Bailey’s, Gevalia Decaf, Whipped Cream, and Cinnamon
I feel like if coffee is not cold brewed coffee or steeping the beans in the beer then it gives off the green pepper character to me.
I know some people who don’t get the green peppers when I do so it’s always interesting.
Who knows, maybe it’s the one flavor I’m sensitive to.
View attachment 783501This while I make some grape juice. A friend picked some Concord grapes from a local vineyard and I’ll add it to some cider I have ready to bottle.
You maybe right about that. I French press with a lot-o-coffee and bourbon cold for about 20min. Never a problem.
catalanotte
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HB Czech Pilsner. Continues to improve as it gets more time to lager.
Nightcap.
Thats what I use when I make coffee beer /coffee stout. Fill your french press with coarsely ground coffee. I use Seattle’s Best or something similar. Take some hot wort out of the kettle and steep it on the grounds. Return to the kettle. Repeat a couple times.
I’m glad to see MNF was much better than TNF.
That's the best cheap pilsner I've had, and it's from Aldi!
Yeah Aldi just started carrying alcohol here in Western NY. Saw it there and figured it’s worth trying at the cheap cost point. Not bad at all.
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