Drinking this while preparing to brew a coconut porter tomorrow
Thanks for the recommendation! I enjoy Medusa.Was going to try to keep up with brunch but found my battery died.
Jumped the battery and hit this new brewery of a brewery that just started serving. Let's hope I start up. Beers are fantastic. Located on n an old old mill
@Hoppy2bmerry it's a skunk works from Medusa. Definitely worth the trip if your up from NY. Small place but beer is fantastic.
Had the foeder pils and wine barrel trippelView attachment 763986View attachment 763987View attachment 763988View attachment 763989View attachment 763990View attachment 763991
That was my first car, 68’ Satellite! Great memories!
Hb blueberry vanilla sour. Not my normal, but it turned out ok.
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A bit undercarbed HB vanilla porter. Lot going on in this one (a pound of local honey added at flameout, plus vanilla beans and oak cubes soaked in Jameson and added for 5 weeks) and it still needs time but I couldn’t resist.
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Better than I thought they would. The cubes were a whim because I forgot I had some leftover from ciders. The tincture could have used more time in both the initial soaking and after being added to the beer, but moving soon so I wanted to package. I can pick pretty much everything out besides the honey (which was expected), and I can’t wait til they all smooth out.Love the creativity! How do you think the soaked cubes worked out so far?
The vegan is one of my favorites from fiden’s!View attachment 763943View attachment 763944View attachment 763945
Started with @DrGMG Cold IPA. The a Fidens IPA & now Prison City’s Hazy Pale Ale while watching some NCAA March Madness games tonight.
It's not but I have 2 of them that have been in my family for generations, dad still uses his.Is that an old glass rod? I have two modern S-glass rods and an old 1950's model with a sliding reel seat. Nice!
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