BrewinInPA
Well-Known Member
Highclere Castle Martini.
What are you drinking now?
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hopkincr
Well-Known Member
Great minds think a like. I had several and every time I ordered an “Abby”, “Abby Normal” to crickets every time. I thought it was funny.
hopkincr
Well-Known Member
To preface this, I’m a massive nerd. But that artwork bothers me because it wants to be chemical looking but is so wrong. Again, massive nerd.
Can you say hype beer?
Chicken tacos and a local beer for dinner.
Pianoman
In Victory you deserve beer, in defeat you need it
Another Goodwill pint glass find for $1.79!
A couple of Cape May Brewing IPAs tonight.
Pianoman
In Victory you deserve beer, in defeat you need it
Now arriving in Central Texas..
Nightcap
Lunch beer, Poncho Beero Mexican Lager and chicken street tacos.....
Numero Tres
Added one to the partly finished second one to get a full imperial pint. Cheers!
Added one to the partly finished second one to get a full imperial pint. Cheers!
user 263363
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I’ve been on such a lager kick lately, I figured I’d better give the hops some love. This is top 3 Sierra Nevada for me with Pale Ale and Celebration rounding out the list but not necessarily in that order.
I feel ya I've been hitting the bells two hearted pretty consistently. I need to give my Boddington's HB some love when it's carbed and need to get some Guinness rolling too!
hopkincr
Well-Known Member
The first time I had Pliny was ~8-10 years ago in SF. Specifically took the subway to Monk’s Kettle and it was just so different and great. It’s still great, but not that different anymore. If it’s on the tap list I will always have it - and I guess imitation is the best form of flattery - but there are so many great IPAs and DIPAs now. And this is not to diminish it in anyway, so I give huge kudos to Russian River for really being the start (or one of them) of the “destination” beers.
And Numero uno, dos , tres , quatro. cinco, seis... Love HBT! Enjoy your brews folks!
Back at the farm for a couple of weeks. Short pour of HB Altbier, pregaming for a Lion’s Club meeting in a couple of hours.
HB Mead - not many of these left
Goose Island IPA on tap. I didn't have any hoppy homebrew available, so put in a commercial keg. Usually, when homebrewers say their brew is better than commercial, eyeroll. But I'm sure my ipas are better than Goose Island.
In front of it, grabbed some yeast slurry after transferring beers to keg from fermentors.
In front of it, grabbed some yeast slurry after transferring beers to keg from fermentors.
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HB Irish Red Ale
Sláinte
Sláinte
HB Vienna pale ale
Why is one of them green?
HB dubbel. Starting to hit its stride.
That jar is tinted for some reason.
orionol73
Well-Known Member
BrewinInPA
Well-Known Member
HB "Jenny Sees" Imperial Cream Ale
SailorJerry
Well-Known Member
Makers and water?
@LoneTreeFarms We might be, ok, we are distributing down to Humbolt starting in a week or two. HyVee and waiting to hear back from whatever bar is downtown. Keep an eye out, and make sure you lie to me and tell me you love everything we make.
@LoneTreeFarms We might be, ok, we are distributing down to Humbolt starting in a week or two. HyVee and waiting to hear back from whatever bar is downtown. Keep an eye out, and make sure you lie to me and tell me you love everything we make.
SailorJerry
Well-Known Member
Can you say, where's mine?
Not Much Leffe HB.
Tried to be a clone, but ended up more Saison. Imperial Napolean is diastaticus yeast, who knew? Pulled FG down to 1.004. Still very tasty, though.
Tried to be a clone, but ended up more Saison. Imperial Napolean is diastaticus yeast, who knew? Pulled FG down to 1.004. Still very tasty, though.
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