What are you drinking now?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Rob Roy with Dolin Rouge and The Heinous Grouse
20220309_181815.jpg
 
@bailey mountain brewer There's always red bull and vodka!
Ohhh god, in my youth I probably had to much of that crap, now my heart would explode... oh and jagerbombs... why why why did that happen. Dont miss it I know that. On that note, this is weird beer..
20220308_201417.jpg
 
Ok, brew #1 is Heretic’s Lager, a 5.4% ABV Munich Helles. Medium head, medium carbonation, moderate lacing. Tastes a bit like Weihenstephaner Original Premium. Jamil’s Munich Helles book recipe says 16-22 IBU, this seems the same, easy drinking Helles, probably Hallertau Mittlefruh hops.

E70A1DA7-5557-4521-B4E3-099BF11CFD6F.jpeg276A2D8C-0C02-4E14-98D6-4A94609A184C.jpeg
 
Next brew on the Highway to Hell is Jamil’s notorious Evil Twin. Light head, medium carbonation and lacing. This big boy is a 6.8% ABV Red India Pale Ale.

I don’t see a Red IPA in the book, so this is definitly a hybrid. Sort of like half BJ’s Jeremiah Irish Red and half a West Coast IPA, like you blended the two in a glass on draft. Tasty!

75D00DDD-9DB6-472C-AF2F-FCFE40B96ACB.jpegE830E0E8-DB84-464A-981D-BA4071F58DF8.jpeg
 
Boy it sure is great putting 18 beers on your per diem for dinner on the road! Expense it!

Final coup de grâce is the uncontested heavyweight, Heretic Evil Cousin, a West Coast IPA weighing in at 8.0%, ready as ever for the knockout punch. Close your eyes and I say Stone IPA. Theirs is 6.9 ABV, 71 IBU. Jamil’s 8.0. Unknown on the hops but it’s balanced, so somewhere over 80 IBU me thinketh.

Now 15 more to drink, this is my dinner. Just joking…. C’mon…. Prost!

0D98F622-E4C4-4B90-82EC-8F0C708ACE9D.jpegF0E301AB-C238-4B35-86F7-000F915C17FA.jpeg
 
Last edited:
So I posted that brew days are postponed as mom-in-law fell and broke her arm. Thanks to thems as offered sympathies, sorry if I seemed callous to others. I'm a silver-lining kind-of-guy, so a dried-up pipeline vs. forced to buy new beers from Total Wine is a little tongue-in-cheek optimism.

Anywhose, I have been traveling up to her place 3x a week to cook for her and my wife (her 24/7 caregiver), so while I cooked three days of meals for them tonight here is what made it a wee bit smoother:
IMG_1889.JPG
IMG_1890.JPG
IMG_1891.JPG
IMG_1892.JPG
 
Testing carbonation levels on my HB Chocolate Cherry Imperial Milk Stout I've been aging that was bottled on 3 Feb 2021. Carbonation is fine, but I learned that you need to use tart cherries if the flavor is going to come through. Still nice though....could use a shorter name.

IMG_7455.jpg
 
Testing carbonation levels on my HB Chocolate Cherry Imperial Milk Stout I've been aging that was bottled on 3 Feb 2021. Carbonation is fine, but I learned that you need to use tart cherries if the flavor is going to come through. Still nice though....could use a shorter name.

View attachment 762260

Agreed! Used both tart and sweet cherries in my Belgian Quads. Tart is the way to go.
 
Back
Top