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Hudson valley Sour Dipa. Their description “Sour DIPA brewed with two rolled & malted heirloom oat varietals from Minnesota that are known for their high protein & fat content, as well as wheat, milk sugar, peaches & chamomile; hopped w/ Citra & Hallertau Blanc“
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Thanks. That’s my white whale that is never like I like it. I have a completely different batch in the fermenter right now that is supposed to be more like Murphy’s. Hopefully it turns out. This weekend is the 2 week mark so I might be kegging it and gassing it soon.
 
Thanks. That’s my white whale that is never like I like it. I have a completely different batch in the fermenter right now that is supposed to be more like Murphy’s. Hopefully it turns out. This weekend is the 2 week mark so I might be kegging it and gassing it soon.

It's something that you could give to any beer drinker, and they'd be happy. That is, if they're not...
 
I would Love to see that in the light. From this angle it looks like it may have oxidized on you
Naw no chance of that- it’s probably the poor light in my basement. everything is done under pressure- to include using a spunding valve for the last 5 points or so of fermentation.
 
Naw no chance of that- it’s probably the poor light in my basement. everything is done under pressure- to include using a spunding valve for the last 5 points or so of fermentation.
Nice! It’s def my favorite style to brew. Can’t wait to see a glamour shot in the sun if that beer lol
 
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