I'm currently lagering my Marzen. Only my second lager, but the first one came out great! Fingers crossed!I have an Oktoberfest going right now in the fermenter o day 7
Wet hop time! My favorite time!
Drank this about 12 hours too early...brunch beverage straight juiceView attachment 697033View attachment 697034
Yeah, I read that it did indeed hit 120° at Cal Poly earlier today. We hit a cool, comfortable 104° around 2pm here in Nipomo. I had planned an afternoon brew day but with that kind of heat I just couldn't do it. Relief tomorrow as it's forecast to be in the low 70's so I'm extending my weekend, taking tomorrow off, and brewing a "Schwarzbier" with Kveik yeast.
Wow, time travel is a thing. Cool.Battle of the Browns!!
My Caramelized Nut Brown against @Section1 Nut Brown.
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Enjoying some tub time with the rest of mine (I drank, after comparing, his first). This was the last one left from last year's batch, bottled 12-20-2020. Going to have to brew that one again once the fermenter becomes available. It's nice and light but full flavored at 4.20%, so a bomber is well received without putting you down.
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