- Joined
- Apr 17, 2014
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Father's day activities. Hard lemonade, hb Red and now this, Bud.
Picked this one up nearly a year ago, canned 7/3/19. Proves Tree House is more than just excellent IPA's. This is a really good milk stout, lactose sweet, with a nice chocolate taste.
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A bit off-topic, @PianoMan but what is this amazing space game you're playing? Looks like a great way to escape the sham drudgery of Earth every so often!
Cats love those dam soccer balls
I made some Tepache with just pineapple, piloncillo sugar and small amount of water;
No yeast added, wild ferment for five days, then "blended in the glass" with about 2/3 hard cider from last season. Not bad, somewhat funky, but interesting and I think I'll do it again.
Already started a Tepache "solara" by adding about 1 cup of frozen pineapple and 1 cup piloncillo sugar/water mixture that wouldn't fit in the first batch and I kept in the freezer. After this run, I'm going to add some canned pineapple juice to the jar and see what happens.
Well I would call it a win as my glass never stays full for long so I could read it most of the time.Tried a little DIY glass etching. They look awesome empty, but highly disappointing when full.
HB Irish Stout
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