What are you drinking now?

[satph]

@fourfarthing Siouan kolsch. Nice and clean prickly carbonation.

You can make your own Big Funky / Big Tasty from mad fermentationst. It looks kind of flat, no? Last one I had I felt hadn’t fermented out either.

 

[fourfarthing]

@fourfarthing Siouan kolsch. Nice and clean prickly carbonation.

You can make your own Big Funky / Big Tasty from mad fermentationst. It looks kind of flat, no? Last one I had I felt hadn’t fermented out either.

View attachment 676546

it was flat but it helped the malt show up which I thought was amazing.

 

[grampamark]

HB Brown Ale

 

[lawdawg]

Love this

train wreck

 

[orionol73]

Dog walking adventure beer

 

[fourfarthing]

Suarez

 

[TBC]

 

[treacheroustexan]

Start my new position at work tomorrow so I don’t have to be in until 8am. Gonna be nice being able to stay up a bit later, so super juju and Madden.

 

[camonick]

Well crap... I guess my estimate of 1-2 pints left in my stout keg was accurate. Now I’ve got to clean this keg and the Schwarzbier one that kicked earlier. Fortunately I’ve got another stout fermenting that should be ready in a week or two.

 

[LoneTreeFarms]

They don’t can that anymore? I remember seeing it in my beer store not that long ago

Yeah, they stopped about a year ago. Anything on shelves now is olddddd.

 

[orionol73]

 

[camonick]

HB chocolate porter

 

[BongoYodeler]

Earlier today, a local hazy, hopped with Citra, Mosaic, and Amarillo.

 

[lawdawg]

How was that? I’m a fan of most of there beers and that one sounds interesting. Might have to try it.

View attachment 676536

Very nice, 12.5% but not boozy. Sweet but balanced, I think i actually could taste the ingredients

 

[orionol73]

 

[wetmk]

Congrats on your 2 weeks man. I have a Belgian white n/a in the fridge but I’m also trying to drop some lbs during this time too so just cutting out the extra calories has helped a lot. Eating better, starting Insanity, and cutting out brews have put me down 5lbs already.

Whenever I do the 'no beer for a month' thing I choose February. Go figure.

 

[TwistedGray]

Freshly squeezed raspberry lemonade.

 

[TheEagleRising]

I've been Social Distancing Got this gem awhile back from @mullet6577. DANG its good! And my hometown 901 to boot.

 

[jlinz]

Farmhouse Pale Ale

 

[grampamark]

HB Brown Ale while cleaning up after a tragic sump pump failure.

 

[orionol73]

HB Galaxy IPA

 

[WBB]

 

[Immocles]

Local kolsch. Thumbs up.

 

[lawdawg]

 

[grampamark]

HB Blonde Ale

 

[WBB]

 

[WBB]

 

[orionol73]

HB Blueberry Kettle Sour

 

[lawdawg]

All this sittin around gittin fatter and lazier is makin me thirsty.......cheers!

Whenever I do the 'no beer for a month' thing I choose February. Go figure.

Whenever I do a no beer it last less than a day, kudos to you guys for doin it!

 

[lawdawg]

Dessert, kinda like Sam Smith's chocolate stout, very good

 

[lawdawg]

View attachment 676689 HB Blueberry Kettle Sour

looks good

 

[corkybstewart]

Sam Adams Boston Lager. It's cheap, not bad and easy to find. I also have a 12 pack of SN Torpedo in the beer fridge, another cheap, easily drinkable a

 

[orionol73]

HB Sour NEIPA

 

[Immocles]

HB cream ale

 

[LoneTreeFarms]

Toppling Goliath Stout Hawk was amazing!!
Peach kettle sour in the keg.

 

[user 263363]

Trying my HB Belgian Single after a week in the bottle, as I do with all my beers. Still has a ways to go in the carb department, but this one is going to be good. It’s like a dry Belgian blond that clocks in a hair under 5% abv.

 

[fourfarthing]

KCBC

HB Pale Ale

 

[jnlmch0917]

My own Kentucky Breakfast Stout. Brewed it end of Aug. Bottled and let it set till 3 weeks ago. Turned out excellent. Sonoma coffee, choc, oats, and a slight bourbon vapor on the finish.

 

[jnlmch0917]

Trying my HB Belgian Single after a week in the bottle, as I do with all my beers. Still has a ways to go in the carb department, but this one is going to be good. It’s like a dry Belgian blond that clocks in a hair under 5% abv.

View attachment 676701

Im down to the final dozen bottles of a HB Triple Belgian. Came out good: figs/plum, slight bitter, little "dank". 8.7abv

 

[Immocles]