What are you drinking now?

[RevKev]

Just packed up two boxes of beer I'm shipping out Monday.. going out with a friend in a few

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[Easycreeper]

No pic because I haven't taken the time to replace photobucket, but having Southern Prohibition Brewing's Belgian-Style Tripel. Fairly impressed. I'd buy it again. Its a tripel in a can!

 

[GnenieGone]

Been in dead zone, golf and beer! Hit this green from 275, pretty cool until i 3 putted. Celebrator is awesome! Grew tired quickly of squatters ipas. Picc with flags is outside of our hotel 20 min from zion.

How'd you hit 'em AS?

HB NeIPA..Columbus/citra/Eldordo

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[rudy_12]

My first Dreadnaught. View attachment ImageUploadedByHome Brew1500762214.282062.jpg

 

[Brizzo]

View attachment ImageUploadedByHome Brew1500762492.453211.jpgblackberry saison! Yes please!!! @scturo.

 

[Remmy]

Finestkind.
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[TBC]

@Collusion TapWorks Christmas in July bottle release. Had a guava farmhouse now a wheat IPA. Scored some special releases. One is heading to the FOTD.

 

[BigCrazyAl]

Another HB Lemon Blonde. Y'all really need to make some for the end of summer.

Edit:
Based on this recipe

 

[TBC]

My first rauchbier on left and a nitro chocolate stout on right. Wife said the rauchbier tastes like a band aid smells! It's different not sure if I would get it again. Nitro Stout is incredible.

 

[TBC]

Farmhouse Cider. Getting smacked and the Gold Cup doesn't start for 2 1/2 hours yet.

 

[GnenieGone]

1st NEIPA with Cryo hops. Topical as FUC*!! Might have to re-brew for FotHBI.

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[Brizzo]

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[Scturo]

First of many

HB NEIPA

Grill duty

 

[Brizzo]

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[Hoppy2bmerry]

Dos XX

 

[treacheroustexan]

Very big raspberry mojito and tv time.

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[jschm19]

Couple to start the night

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[buckinin]

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Hb Waimea IPA

 

[DaNewf]

Hard Cider.

Fermented cheap apple juice (from concentrate) with Nottingham yeast and yeast nutrient. I didn't add any extra sugar. I left it in primary for a month.

On Bottling day I primed with table sugar and sweetened with Xyla. I also used Lorann Green Apple Flavor to enhance the apple taste in the finished product.

I've got to say that in the past I've tried the Edwort recipe a few times and wasn't super stoked about the results. I was looking for something that tasted like Strongbow. The cider I am drinking tonight is a huge step in the right direction.

 

[buckinin]

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Hb lemon saison

 

[TBC27]

@remmy's bonita hopplebum IPA View attachment ImageUploadedByHome Brew1500774321.363789.jpg

 

[Brizzo]

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[RevKev]

Fun day, that's a Hayburner down at Canalside

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[applescrap]

Thanks for asking pianoman, some good, some bad, hard to keep score because trying to play as fast as i can. I think these quick rounds i will just stop keeping score. Heres some pics of coral canyon. Theres a brew pub in zion now?! The zion ipa was goodish. Cheers.

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[RevKev]

Yeah I think it edges out one claw for me... Need to try three claw...

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[treacheroustexan]

Gotta go back to this once in a while

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[RevKev]

Damn. Forgot how much I like this, this should be BBA

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[RevKev]

Favorite doppelbock

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[kev211]

2015 kbs. No photo. Way too smacked for that

 

[applescrap]

Damn. Forgot how much I like this, this should be BBA

I suspect you would like where it was made very much as well. Do you get that there?

 

[TBC]

Brew day, starting slow

 

[PatrickGoss]

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Last night
NowView attachment ImageUploadedByHome Brew1500827817.594705.jpgView attachment ImageUploadedByHome Brew1500827846.517069.jpg
Mother of dreadnaught

 

[PatrickGoss]

BA sea monster. Cannot believe I am drinking BP beer at FFF. View attachment ImageUploadedByHome Brew1500828447.713264.jpg

 

[PatrickGoss]

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[TBC]

Finishing the boil. Starting slowly!

 

[TBC]

Big fan of this Stone beer!

 

[RevKev]

Damn

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[treacheroustexan]

Wine. Making burgers and sweet corn. Time for a beer.

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[Brizzo]

View attachment ImageUploadedByHome Brew1500846893.349304.jpgjacks abbey pilsner

 

[seatazzz]

Had a Dogfish Head 90 minute IPA courtesy of my work partner earlier today to get us through a hellish kegging session (new kegs for the boss, the rings were messed up and took forever to get the 1/2 barrels to seal) and now enjoying an Apfelwein I did back in January...backsweetened with some Agave syrup as it is SUPER dry. Forgot how tasty it is, a bit tired of beer today so something different was in order. No pic since on laptop not tablet but it is beautiful. I've only got one 22oz left of it, saving it for a special occasion as soon as I think of one. Waking up, maybe.