What are you drinking now?

[liquidlunch]

HB American Amber Ale while recirculating and heating sparge water. View attachment ImageUploadedByHome Brew1437327021.691489.jpg

 

[jd_brewing]

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An epic flight at epic brewing last night

 

[Remmy]

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[SupervisingChildren]

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An epic flight at epic brewing last night

That looks awesome!

Hydro sample of my mixed fruit blonde.

 

[val214]

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[BourneSupremacy]

So tasty!

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[Remmy]

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Two hours in.
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[PatrickGoss]

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Enjoying this and a little ac.

 

[billspudley]

A little refresher before tackling my lawn.
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[Helly]

Taking a little break. Just glazed the bathtub. Stinky.

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[pointcity-homebrew]

A little Gerst to quench my thirst
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And a shameless plug.....

 

[SupervisingChildren]

Working on the lawn. Had a sucks, and now on a Gubna. Damn lawnmower doesn't want to start back up...

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[Hello]

Spending a day on the couch & hoping my back feels better.
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[pointcity-homebrew]

Yazoo summer, little tart this one is
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And @Hello use this pic for a reference.

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[Billy-Klubb]

the little jagged part is for cutting off the fingers of those trying to steal my beer.ipe:

 

[pointcity-homebrew]

the little jagged part is for cutting off the fingers of those trying to steal my beer.ipe:

That option comes with a Diatium power cell installed. OK that shows how big a geek I am.

 

[SupervisingChildren]

Sucks. About to weed wack. I'm dripping sweat. I definitely foresee a shower beer in my future.

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[ChefRex]

What not to do to a beer,View attachment ImageUploadedByHome Brew1437335731.019085.jpg
I thought I put two in the fridge the other night.
My latest saison, north of 9%,View attachment ImageUploadedByHome Brew1437335827.125965.jpg

 

[Remmy]

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Chicken just went on along with a 2.5-lb. Pork loin rubbed with a roasted onion, garlic, and bell pepper wet rub.

 

[pointcity-homebrew]

Enough drinking of other people's beer, time to drink my own.

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[SupervisingChildren]

Gubna with a late lunch of a half chicken finger sub. About to shower and get ready to head out to a little get together.

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[Alpotun]

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HB pale while enjoying the heat of the garage during the boil. Pure cleansing.

 

[pointcity-homebrew]

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HB pale while enjoying the heat of the garage during the boil. Pure cleansing.

I feel your pain,99 degrees, but the humidity is not bad, at least here.

And a strange coincidence, both in MS and both drinking HB Pale Ale, did you use Falconer's Flight?

 

[Helly]

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Break time again.

 

[Alpotun]

And a strange coincidence, both in MS and both drinking HB Pale Ale, did you use Falconer's Flight?

...that would really be weird if I had...what if I said that I use a 10 gallon BK?

 

[Remmy]

That full pint of sour saison, doe?
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[pointcity-homebrew]

...that would really be weird if I had...what if I said that I use a 10 gallon BK?

I use a Keggle, but our join dates are the same, weird......

 

[mcbaumannerb]

And now for something completely different...a wine bar that opened in our little town. Not bad but nothing exceptional either.
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[Remmy]

And now for something completely different...a wine bar that opened in our little town. Not bad but nothing exceptional either.
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Way to celebrate your kid's going-away party. Ha ha.

 

[Remmy]

Drankin and mowing. After splitting a **** load of oak.
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[Hello]

Wish this were being drank at the ocean.
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[pointcity-homebrew]

Homebrew and smoked chicken, word.
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And I used this

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[mcbaumannerb]

Way to celebrate your kid's going-away party. Ha ha.

When the kid's away, the parents shall play! :rockin:

Having this while waiting for my penne florentine.
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[Qhrumphf]

F***.

This.

Heat.

Drinking water post gym then errands.

 

[Remmy]

Homebrew and smoked chicken, word.
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Wow. Great idea. I have 4 thighs on now with the beef. Pork is done. Just sliced a few and hammered them for the hell of it. What did you smoke it over?

When the kid's away, the parents shall play! :rockin:

Having this while waiting for my penne florentine.
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I agree. My kids won't shut the hell up even after a tractor ride and a day of being in the pool.

I need more beer.

 

[pointcity-homebrew]

Wow. Great idea. I have 4 thighs on now with the beef. Pork is done. Just sliced a few and hammered them for the hell of it. What did you smoke it over?

A mix of apple wood and mesquite, I like hickory but the kids say it is too smokey for them.

 

[mcbaumannerb]

Free taster of Oskar Blues Pinner. Pretty good.
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[Remmy]

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[Remmy]

A mix of apple wood and mesquite, I like hickory but the kids say it is too smokey for them.

Makes sense. I love hickory and oak for beef. Apple or cherry wood for poultry.

 

[noggins]

Stone Brewery: Go to IPA with a chaser of Knob Creek Bourbon