Nothing. Just finished my lawn and have half a cigar from yesterday sitting in the garage. Going to finish off this turd then retire to the basement with a Chub to watch football.
What are you drinking now?
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drainbamage
Keep HBT weird.
Centennial Blonde on a brew day. Mashing in an amber rye ale.
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Getting dirty.
I figured you'd have a Chub while watching football.
Don't get too excited, Billy, but here is the aforementioned Chub.
Got my mash going on an ESB and enjoying this.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Beer.
Alvinne- cuvee freddy
Alvinne- cuvee freddy
Water, and this.
PatrickGoss
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I am not sure how this will affect productivity today. I don't really care.
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PatrickGoss
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drainbamage
Keep HBT weird.
Hofbrau Oktoberfest
Haha...I remember that name. Think you were brewing it when I was brewing Bane of Dagwood Blonde.
Another pull of Summer Ale and cleaning up after an uneventful brewday. 1.077 Old Ale in the books with my house 1469, 4 weeks or so it'll go into secondary for a nice long nap with Brett C. before bottling in another year.
Love the name and looks yummy, too!
PatrickGoss
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Hydro sample of Amarillo wheat. Little thinner than last time. Was shooting for a 1.010 fg and got 1.005. I didn't have any flaked wheat so I just left it out without replacing as well. All the same, it taste lovely. This would have been amazing six weeks ago. With temps outside being what they are, I should have brewed a stout.
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Finally some time for football and beer! Chili is strong but not overwhelming. Probably would be really good in six months.
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Home brew tripel. About to sell my bike and get a new one
Mas agua.
drainbamage
Keep HBT weird.
Stone IPA. Almost had a boil-over. Fun.
PatrickGoss
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mattmmille
Well-Known Member
I'm about 30 minutes into my boil. I had to get a new canister of oxygen...Thought it seemed too soon, but it was definitely not putting out any oxygen. And my Brewer's Friend recipe builder must be WAY underestimating my BIAB efficiency (34%), because I thought I was going to have to add 3lbs of DME to get my SG right, but pre-boil exceeded projection before adding any. I'm actually glad I can leave it out! More coffee while I wait for the 15 minute additions. How is yours going? Something with pecans sounds very interesting!
drainbamage
Keep HBT weird.
Oops. Pic:
drainbamage
Keep HBT weird.
Some aren't bad, but the ones that pack a lot of heat vs. just pepper flavor tear me up inside.
PatrickGoss
Well-Known Member
I have a new holland bomber that is supposed to be a homage to mole sauce. I only bought it because I couldn't believe someone made it. The only one I have sampled was a habanero porter at evil chech brewery... Lit me up so bad I couldn't enjoy their other beers... And I like spicy.
Apfelwein sample... Kegged.
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Apfelwein sample... Kegged.
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PatrickGoss
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The description on the back of the bottle uses the word effervescence. After a quick swirl and a one nostril sniff... I totally taste that.
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This is definitely not bad. As it warmed he chili faded and chocolate became more pronounced so it finished great.
FermentNEthinG
Well-Known Member
Great Lakes does no wrong.
FG sample of my imperial flanders red which also happens to be my first sour. I don't typically toot my own horn, but I'd say this was a successful brew. Fruity, sour, tart, nice lactic bite. Came in at 1.004 but it's not too thin in the mouthfeel and doesn't finish super dry either. I think I'll be bottling this next weekend.
Barley Wine in a can? What will they think of next?!
Pretty good too.
Pretty good too.
PatrickGoss
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Nope, just effervescence.
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FermentNEthinG
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coldcrash
Well-Known Member
Thanks
Haha. Yup.
It's tasty. On my third now. Might need to switch to something else with dinner though
PatrickGoss
Well-Known Member
now I get the mosaic. Actually, that last little bit just tasted like dead yeast.
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