Starting the boil. View attachment 215137
I'm doing Morebeer's Consecration clone. Started at 11am. Watching a 15 month old and brewing do not mix. I kept missing my strike temp because I was chasing my son around. My wife's dad showed up and took over watching him thankfully. Hopefully the rest of the brew day goes smooth.
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Out of context, that could be taken a few different ways.
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Benchmark and coke from a work cup. Listening to Allman Brothers. God I love Saturday.
I remember the first time I had this one, back when I didn't know much about craft beer and wasn't much of a hop head. I was expecting an imperial version of an Irish red, but what I got was a hop bomb of a red. I didn't like it at the time, but now that I am a hop head and knew what to expect, this is a great beer.
There's just something about a Pabst while you're grilling...
I didn't know they still made it. Does it only come in bombers now?
I remember the first time I had this one, back when I didn't know much about craft beer and wasn't much of a hop head. I was expecting an imperial version of an Irish red, but what I got was a hop bomb of a red. I didn't like it at the time, but now that I am a hop head and knew what to expect, this is a great beer.
Not sure, but I can say with certainty that I haven't seen it in six packs for quite some time.
It's been a while. By my recollection, it's just as good as the last time I had it.
Drinking my my home brewed beers, all four if them. Thinking about the hot scene that happened to me in the store earlier. It's described in a few threads on here. It just goes to show that home brewing can get you some sweet P***y! Rick James describes it...
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Love everything these guys do really balanced delicious sour beers
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