More, Great hot weather beer will need a rebrew,
Just don't go and get it yourself. Many people have gone into DC's cellar and haven't been seen since.
Just don't go and get it yourself. Many people have gone into DC's cellar and haven't been seen since.
This is true.. There is always room for one more
About to brew a fresh cup of coffee. Had to pick up a gift for SWMBO's birthday after I picked some FREE CASCADE HOPS!!! Boo-yeah!!! It turns out that a friend had a bunch and her son, a home brewer, moved for a job and couldn't use them all anyway. This is about 13 ounces. I need to figure out what to use them in! I have a 1 gallon Citra Saison that I'm going to rack onto vodka soaked cherries...maybe I'll toss a few ounces in there. This little extra gallon is a bonus from a bigger batch that I'm going to dry hop with Citra. There was 1/2 oz Citra @ 30 and 10, and will have a 1 oz Citra dry hop. I'm hoping the gallon will yield about 2/3 of a gallon. I'll rack onto a pound of fresh cherries that I stuck in the freezer with about a cup of vodka. I was going to skip the Citra dry hop, but maybe I'll add some Cascade.
Hey Remmy,
Think I can harvest the yeast from your conan pale ale that you sent me?
I'll raise you 4 pieces of chicken breast and some squash. Water on the side.
You still have that thing? Not sure. I created a starter with the last mason jar of Conan that I had shortly after I brewed that beer, and it went nowhere. So, my guess is probably not.
Wait, so you made the starter and pitched it and the beer didn't ferment? Did you pitch another yeast? Is this not technically a conan pale ale then? And yeah, I still have it. I'm about to drink it.
Hb saison, done cleaning up, doing it again tomorrow:rockin:
Hb saison, done cleaning up, doing it again tomorrow:rockin:
Wait, so you made the starter and pitched it and the beer didn't ferment? Did you pitch another yeast? Is this not technically a conan pale ale then? And yeah, I still have it. I'm about to drink it.
Well I'm gonna let you know very soon. I forgot about it. I also still have the RIS and porter/nut.
You best hope not,Are you me - 2 hours in my future? My saison just started to boil and tomorrow is another brew day.
Water.
You best hope not,
What's tomorrow's brew? Fuzzy's Hi Nelson it on deck( providing the hops show up) great stuff, the last keg kicked fast, Thanks Fuzzy!
Hot pepper ale, There's something to be said for bottle conditioning, peppers have mellowed out a lot, pretty tasty.
Putting a third tap in the kegarator
I'll raise you 4 pieces of chicken breast and some squash. Water on the side.
Haha jerk. Your warrior pale ale...no Conan. it's real good. Still get some citrus and definite hops.
View attachment 214636
I made that one with Conan.
Ok - left the office a bit early, picked-up grain. Today suddenly turned into mother****ing brew day, bitches! :rockin::rockin::rockin:
I'm Trying to get a brew in this weekend. Going to do a Gose. This one will be tart and salty, going to call it the Ex.
Never had a girl that tasted salty. That's just crazy.
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