Fuzzymittenbrewing
Well-Known Member
- Joined
- Jun 22, 2013
- Messages
- 4,123
- Reaction score
- 1,268
My Smoked Lager, a few bombers and about 8 12 oz left, bummer.
Community Beer Works stout. Yum. Drink local.
Looks tasty, I love Nelson in Saisons. I've been curious about that yeast and should be getting a sample from a rep I met at CBC, maybe I will use it with Mandarina Bavaria hops.
CCB Hopped on the High Seas w/Calypso. My least favorite of the series, still decent though.
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Did anyone pick one of these up? Not sure what to expect from it.
I really want to make some rice wine but I keep getting confused/reading conflicting reports about how to go about milling the rice any suggestions?
Had a bunch of awesome beer yesterday during brew day at Remmy's house. 2013/2014 KBS, Hop Savant, NG Wisconsin Belgian Red with Cherries, Gandhi-bot, NEBCO Galaxy Pale, and a bunch of homebrew. It was a very awesome day.
Now I'm having one of my Abrasive clone because, well... sometimes you have a beer at 845 simply because you can. Or because you want to beat Remmy to the punch.
Coffee on a balmy Monday morning.
Coff.
Coffee. My homemade stir plate wouldn't work for some reason last night so I've been swirling my starter. I think I swirled it too much this morning, it exploded. I am using foil with holes in it to cover it, beer shot from every hole like a volcano up to my top cabinets. I was holding the cat and he hissed at it, it was all amusing. I imagine the starter is fine, but I changed the foil, cleaned up and made coffee. That's enough excitement for one Monday before 9 am.
Drinking some jester king petite prince. Pre game for our private boulevard tour
Are you doing the smoke stack tour?
This one is alright
A lot easier to come home from vacation when you find this waiting for you. Courtesy of FermentNEthing (fantasy football loot).
Sent from here, because that's where I am.
I like this one better:beer:
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Tart, a little funk. beautiful beer
Pretty good stuff if you like a wisky forward amber. Don't drink wisky(Ive proven myself to not handle it) but its IA Templeton Rye wisky barrel aged beer from Knoxville(which Ive never heard of (the town), but would like to visit this gung-ho Belgian yeast strain loving brewery sometime). I think their amber is actually the only beer not brewed with a Belgian strain. No vanilla though, mostly boozy wisky. And for some reason I had a nostalgic memory of being a kid and snooping through my Grandpas liquor bar and smelling everything which this wisky aroma reminded me of. When I drink this it reminds me of one of my barleywine/strong ales which was a bit on the carmelly-sweet English style- side and a Kentucky barrel aged beer at the same time.
Yes! You're running out of time before someone from Stone shows up and repossesses it.
Morels are already here as well, I need a fix!
I like this one better:beer:
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