Yeah, I have a 3 gallon carboy. I use to do 1.5. Its now 2.5 gallon for me from here on. Stovetop BIAB. I actually pulled off a 3 pot boil on my glass top stove to do a BIAB 5 gallon kitchen sink brew(last brew I did since late spring) and put it in my new 6.5 gal bottle bucket for primary and used some prime drops. Also turned out to be a pretty nice beer for being a wili nilli throw what you have left all in your mash/boil.
I can only describe it a foreign export/extra stout/ black ipa and more black ipa than stout. Possibly a decent black ipa altogether. Maybe even grammy winning and all kinds of awards and stuff. Hhaaaaaaaaaaaaaaa. ! Its better than other beers that I tried to make good beers really. And sometimes that is what happens, I call it luck. Ill call it a unique beer that I like to drink that does not suck.