I've passed that one up a dozen times. kinda glad I did since I keep hearing the same thing. I already have 36+ bottles of Meh.
Our palettes continuously evolve and improve!
Sorry Homie, I can tell you I'd rather be in Mesa for the next week while our new and improved polar vortex is coming in...or any time school is in down there!
Found this 2012 bottle of Stillwater Table Beer hiding in the stash, super funky
Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app
I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any
I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any
Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...
Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...
I'm no fan of NB generally, but I thought Accumulation was pretty good. Of course that was one bottle at a party and I haven't bought any
Whoa, there's a Philly homebrew in Phoenixville now?
Nice glass.
173713
Maybe making 4 lbs of pate was a bad idea...
I had always wanted to watch Bob Ross paint some epic early battle field scenes.:rockin:
Bahn Mi? Yum. There is no such thing as too much Bahn Mi. How did you make your own pate?
More coronita. Not worth the picture.
ditto
...and I'd take a pound or so of pate off your hands, that banh mi looks fantastic
So what's in your glass? You can't post a pic like that without saying what you're drinking (after all - that is the title of the thread!)
View attachment 173723
Nice stout
Beer buddies
I really like this beer. It's like a roasty imperial milk stout.
Founders Porter. I haven't met a Founders beer I haven't liked yet.
Earlier I finished off my growler of Fort Bend Brewing Coffee Stout. They brewed it specifically for a tap take over at Whole Foods on Friday. Very nice as well.
Coy94
Another after f-ing bottles and now dexter
Had this earlier. Pretty good.
Not entirely sold on this one. I get the concept. And I dig the yeast. But there seems to be too much going on. And I'm pretty sure this isn't a fresh bottle. Not as much hops as I was led to believe.
Having this as the boil continues. Thanks Clint! Looks like it won't be quite as long a boil as the dry air is really contributing to boil-off.
What do you think of Pako's?
Banh Mi sounds delicious right now. There's a place in the Eden Center (in Falls Church VA, worth a trip if you like Vietnamese food) that makes the best Banh Mi I've had, and it's very cheap.
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