Coffee coffee.
Turbo cider is supposedly just a quick cider. There's a recipe here that they call
5-day cider. 3 days in fermentation and then bottle. The assumed point is I'll have a fairly low ABV cider in a week.
As for the sheets off the bed, I lived.
But because of the amount of yeast and the fact that it was indeed too young, I'm not giving it to anyone. May as well buy them a box of Dulcolax.
I've been reading about the pectin enzyme this morning. I wasn't looking for totally clear but the color was way different than I expected. I did pretty much chalk it up to the amount of yeast I used. I was going to pasteurize on the stove top then stick them in the fridge. I'm not worried about this batch, I think I just wanted to see what would happen if I added the entire package of yeast. Some people in the cider forums talk about adding the whole package but either they're waiting a very long time for the yeast to finish or they're full of junk.
Interesting about the chlorine. For all brews I've been using spring water from the store as top off water. The first three beers I even used spring water for the boil then realized I was wasting my time/money since I was boiling that anyway. Anytime I am using water that isn't boiled, I am using store bought spring water.