BGBC
Well-Known Member
(512) IPA. Nice IPA. Good aroma, medium smooth bitterness.
Where you at?
1fast636 said:This is really tasty I got two others from rock art in the beer fridge too can't wait to try them
DisturbdChemist said:Gooses' acre in the woodlands. It's good stuff
Blackstone Marris Otter while brewing my 2Hearted v2.0
Having some Saint Arnold- Bishops Barrel 3. A RIS aged in bourbon barrels. Yummy
I love Goose's Acre. I didn't know they were going to have any BB.
I didnt know it was a RIS in that case I want to try it.
MrNickVT said:That Is my second favorite rock art just behind Vermonter.
I'm real close to the Wisconsin border. I should make my way over there and pick up a few bottles. Have you had a lot of their offerings? Any recommendations?
HB coffee brown v2. Only been on gas for 4 days. I changed the base malt, increased the mash temp, doubled the coffee and changed the yeast. I'm liking what I'm tasting right now, I can't wait until it's fully carbed.
1fast636 said:That is one of the others I have in the fridge can't wait to drink it maybe this weekend after I get the floors all done yep think that is when I will enjoy it lol
NIZZLE said:What kind of coffee and how much? I used 16 oz of kona coffee beans and it is awesome
I used 6oz Dark roast Sumatra and 2oz medium roast Guatemalan beans, medium ground and cold steeped in a quart of water. I couldn't imagine a pound of beans! That's definitely the breakfast beverage of champions!
allenH said:I used 6oz Dark roast Sumatra and 2oz medium roast Guatemalan beans, medium ground and cold steeped in a quart of water. I couldn't imagine a pound of beans! That's definitely the breakfast beverage of champions!
How did you filter the cold steeped coffee? I'm planning to add coffee at bottling on the bender clone I have fermenting now, but I'm concerned about keeping it sanitary through the filtration process.
Ziegenbock amber lager. Didn't realize this was BMC until after I ordered it. Limited selection at the Austin airport. Live music tho, which is a nice touch.
BGBC said:How did you filter the cold steeped coffee? I'm planning to add coffee at bottling on the bender clone I have fermenting now, but I'm concerned about keeping it sanitary through the filtration process.
Ostomo517 said:So you dont like it just because the BMC thing? I think its still a damn good beer
allenH said:I should go buy a French press, but since I don't have one, I go straight ghetto and use this
Didn't say I didn't like it. It was decent, but not my favorite style to begin with. With so many great local brews, it would be awesome to see some of those represented, but I understand why they're not. I mean, it's still an airport, even if they do have live music.
Very refreshing pilsner on a hot Florida day!
Enter your email address to join: