This is unique. Especially from a red solo cup.
Ostomo517 said:Thats just not right!!
This....
allenH said:HB Hopbursted IPA. I am definitely going to start playing with more all late addition beers. The amount of hops used it a bit scary, but the results are amazing
DisturbdChemist said:I'm having an awesome weekend!!
Having a Ranger Creek- Rimfire single malt whiskey to celebrate. I'm celebrating because I was a local brewery party they had at their location. It's Buffalo Bayou brewing in Houston, TX. They had a competition at the end to be a brew master for a day and I WON!!!! I so excited and can't wait to brew a commercial batch! I'm a happy camper
WesleyS said:My recent DIPA used a lot of late hops. I used 3 oz of Simcoe at 30 for the main portion of IBUs and then hopped with four different hops every five minutes after that and used a healthy dose of hop stand hops. It tasted and smelled like it had already been dry hopped when I tested it before adding the dry hops. But I used 4 oz to dry hop just to push it over the edge. 17 oz total for a 5 gallon batch. But I'm sold on late hopping and hop stands now. They produce great results.
allenH said:After tasting this beer, I'm pretty sure hop bursting and hop stands (mine included a 2.5oz 20 minute hop stand) are tricks of the pro brewers. That's what I have been missing, the nose on this beer makes your toes curl!
My recent DIPA used a lot of late hops. I used 3 oz of Simcoe at 30 for the main portion of IBUs and then hopped with four different hops every five minutes after that and used a healthy dose of hop stand hops. It tasted and smelled like it had already been dry hopped when I tested it before adding the dry hops. But I used 4 oz to dry hop just to push it over the edge. 17 oz total for a 5 gallon batch. But I'm sold on late hopping and hop stands now. They produce great results.
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