theveganbrewer
Well-Known Member
My cascadian dark ale with conan yeast, oh so good. needed another week to carb and a few more days on the dry hop, it's in its prime now and headed to competition in top form.
All for brew! Brew for all!
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This afternoon yuengling from a crap beach bar served at 32 degrees in a frozen glass from lines that probably haven't been cleaned in years.
NIZZLE said:And I found tart side of the moon again
nedvalton said:Sipping on CCB blueberry jai alai
Must say its awesome. First time growler release and I am loving it
I hope that's for me.
I hope that's for me.
Screw Wes! It's for me, right?
Ipswich oatmeal stout. Delicious
Where did you get that? Sounds awesome
I got one can from Ostomo. Me likey! I don't keep many empties, but it's on the wall.
NIZZLE said:Yup that is one thing on the list
nedvalton said:From a buddy in Tampa
They have growler Tues and release something that is usually pint only. He hooked it up. It is awesome. White oak is top notch and its better IMO
Awesome! You're the best!
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