Imprezed86
Active Member
Drinking a palate wrecker right now and have a hopslam chilling in the fridge. Don't know if ill drink it tonight since they're only selling by the bottle and you can only get one a day from the place that's carrying it.
BrewinHooligan said:Drinking a Hopslam. #5 from the 6er I picked up last week. It is much better if it's poured very aggressively. Still kinda disappointed. It's good, don't get me wrong. Just over-priced and over-hyped.
Nope I love those. Its just this sucks man... it tastes like rotten corona! Someone give me an address i can send it too lol
What do you think? I'm really enjoying the rye
I agree on the over priced part
I have never had it before, maybe it was better in the past, but I think it's really good.
(Celebratory shot as I finished packaging)
A little top off of Dude's LWPA as I finish packing, if you have not made this beer, give it a try. It was the most fun I have had, maybe because it involves home roasting malt.
(Yes, that's a full honeycomb inner liner to my shipping box)
The last of my Dry Stout.
The last of my Dry Stout.
TNGabe said:Where is the 'Farm to Barrel' glass from?
Grabbed a growler of Three Creeks Hoodoo Voodoo IPA. Time for beers, Blazers and video games. Totally reminds me of college
mrgstiffler said:Ugh, screw that game. Time to pound the growler and forget how the Blazers don't have a bench...
allenH said:Terrapin Hop Karma. Brown IPA. Incase you were wondering, this is amazing stuff. I can't wait until the 2013 is available.
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