Weird,this is a local beer here. Glad you like it. I like it as well, they have a Hopipotimus Rye coming out again,its pretty good. As well as the farmer brown. I think the best beer we have around which is actually across the river in Illinois is a Bent River- Uncommon stout-its a coffee beer but its like the best coffee I ever had but In a beer.It smells better than every fresh roasted coffee Ive had.
How it that Nord? Bitter and grassy like most fresh hop ales?
Another Nihilist while waiting for the wort to reach boil. Takes too damned long to heat water outside in January!
too damn true. what kind of kettle are you using?
It's exactly what you'd expect from an SN IPA. It's definitely got that cut grass fresh hop character to the nose, but more so when it first comes out, it's there but the brew's more mature now. It's really piney too, lots of hop resins. Similar malt flavor to Celebration and Torpedo. It's pretty good, but you could do just as well buying a 6er of Celebration (they call that a "wet" hop), this is just a hair better.
my wife is having the Mike's. the Surly is all mine.
You win. Hands down!
Billy-Klubb said:she loved the Smirnoff Ice Black Cherry, but they discontinued it while she was pregnant with our first son. and a little off topic: I'm having a hard time finding Vinoka's Peach Cider kits for my wife. she doesn't really like beer or wine. it's the one thing I can make for her that she loves. I've got 1-2 more sources to try before I give up.
Google is your bud
http://www.brew-it-yourself.com/products.php?cat=93
my wife is having the Mike's. the Surly is all mine.
Drinking the house C-hop IPA.
Kitchen sink Black IPA. A little too roasty, and under-bittered, but other than that, not bad.
for some reason, it seems like you've been missing for a few days. I don't know why.
nukebrewer said:Homebrew pumpkin ale. Starting to show its age, but still pretty good.
Enter your email address to join: