nukebrewer said:I'm honestly not very well versed at evaluating lambics, but I can say that this beer is really good. Maybe a little to tart and sour for some, but I really like it.
Local CT beer I'm trying for the first time. First time having anything from this brewery as well. So far I am impressed with this beer. Floral hop aroma, nice malt backbone, but the hops definitely shine.
That is impressive. Not many beers comin outta Granby these days.
I didn't even know they were bottling until today. I thought they were strictly a brew pub.
nukebrewer said:Today mine is two weeks and a day in the bottle. I have two bombers sitting in the fridge waiting for me to drink tonight.
One of my top 5! Good lawd it's delicious!
I meant to say they would be gone very soon. But hey, they are suppose to be drank soon/fresh right guy.
My lady batch barely lasted 4 weeks, lol. Small batches go by quickly.
My buddy did try this with me tonight, and he liked it very much.
bwirthlin said:New Belgium's lips of faith imperial chocolate coffee stout. Holy crap this beer is amazing. At 9% it's perfect to sip out by the fire on a cool night. Which is exactly what I'm doing
Badfish IIPA. KeyWestBrewing's recipe that I brewed because it sounded so good. KWB did not disappoint with this recipe. 9.7% ABV... 100% awesome!
nukebrewer said:Badfish IIPA. KeyWestBrewing's recipe that I brewed because it sounded so good. KWB did not disappoint with this recipe. 9.7% ABV... 100% awesome!
Gonna crack that bottle that you sent me tomorrow with another local HBTer, I've really been looking forward to it. :rockin:
View attachment 83228
Home brewed IPA. Chinook, cascade and amarillo, unfortunately I let these last two bottles sit a bit long, the hops have begun to fade. Still very good, but nothing like it was
Is that really as red as it seems? If so what was the recipe please!
Badfish IIPA. KeyWestBrewing's recipe that I brewed because it sounded so good. KWB did not disappoint with this recipe. 9.7% ABV... 100% awesome!
Is that really as red as it seems? If so what was the recipe please!
sweed said:I am jealous. Seriously.
Just started my second bomber of Badfish. KWB, if you're reading this, I'm stealing this recipe for my future brewpub.
Just make sure to let me know so I can come help brew the first batch and help you tap the first keg
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