I can't wait to pick up some fresh ghandi bot!
Yesterday was the first time I've had it and I must say, great DIPA. Sea Hag isn't a bad IPA either, so if you haven't had it, pick some up.
I can't wait to pick up some fresh ghandi bot!
This is a very interesting beer. I almost want to call it an American Porter rather than a black IPA. Not very bitter, but a respectable amount of hop flavor and aroma. The hop aroma is fruity and floral, but there's a malt presence that's just at a higher level than most black IPA/CDAs I've had before. It's a winner for me!
Stout day!!!!!
So jealous of you NordeastBrewer77. I'm going to make a trip up there soon to get me some. Right now I am drinking Surly Hell. It's a great beer, but my only complaint is that the can says it's unfiltered, but it looks pretty damn filtered, haha. Not changing my opinion, just thought it was worth noting.
Coffee Bender is a great compliment to this apple cinnamon something or other cake I am having for dessert.
Hey. You're holding out on me!!!!
Abrasive is getting canned soon. We should work something out. -
Unfortunately I don't have my own supply. I got mine in a trade, so this is the last I'll be seeing of it until I do another trade with someone from that area. It really is a great beer. Is it a bad sign when you seriously consider the craft beer scene when you're deciding where to live after you get out of the service? **** the housing and job markets, I just want a good beer selection!
Vermont is beer capital outside of Belgium. Our Lambics sit on the shelves because they're too expensive for most of the populous. a lot of the top 50 beers in the world are produced here....we have more brewers per capita than any other state. It's awesome.
But Surly, so good. Delicious beers. I love their stuff. If Surly and 3 Floyds were in Vermont, I'd never leave.
I know at least 2 people that have moved to Vermont JUST for the beer. it's awesome here.
elproducto said:Old Rasputin.. amazing.
I am brewing a RIS finally tomorrow. Just need to find a recipe.
gettin my stout on.. this is over a year old and is heavenly!! alcoholic fore sure!!
Cool! I really enjoyed that beer.
International Stout Day!!! No idea what to open tonight. I need to drink down my stouts
will probably just grab a Bourbon County Stout.
#LiverPoisoning.
Hey. You're holding out on me!!!!
Abrasive is getting canned soon. We should work something out. -
Most excellent stash ya got there buddy! I'll send ya some Coffee Bender next time we swap beers. I like it a lot, great afternoon refresher or as Nuke said, great with dessert of any kind!
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bought a few of them last september 2011.. this is my last one i liked how it changed!!
adamjackson said:Wish I had opened it sooner. Felt like it had not aged as well but still a decent stout.
I looked at my first pic and I actually got it in Dec. 2011.. I thought it was very harsh when it was young..
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