My "Holy Grail" Porter... the inaugural pint from my new kegerator.
But the overall winner is: definitely the sierra nevada.
SA Celebration. I really am enjoying this one... especially while making food for Thanksgiving...hmmm should have incorporated it.
SA Celebration. I really am enjoying this one... especially while making food for Thanksgiving...hmmm should have incorporated it.
Celebration is awesome!!!!!
Makers and Coke
Ah, remember those days. Getting back from T-day dinner with a non drinking family.
Sorry to break the pattern. SN Celebration Ale (yes, again).
I've got a 12'er of it chilling, every time I look at one of the bottles I can see some sediment floating around near the bottom still about 1/2 inch from the bottom. I'm waiting for everything to settle rock hard, cuz I wanna harvest yeast from these, probably three bottles at a time as a way to start working out the bugs in my ugly/cheap DIY stir plate. Anyone have an idea how long I need to chill the bottles to get everything to settle out well? I bought them cold about three weeks ago I think, and they've been chillin' at about 34 degrees since then, but I can still see some floaties near the bottom swirling around.Sorry to break the pattern. SN Celebration Ale (yes, again).
Almost four years? That's outstanding! I'm still having trouble getting to four weeks (at least for lower and mid gravity brews). Here yah go:A bottle of my first doppelbock, or quasi doppelbock. I brewed it almost 4 years ago in Feb of '06 with a WLP 810 San Francisco lager yeast. I had no temp control, but the ambient temp where I put it was in the mid 50's all day. It has held up nicely. Very malty, a little sweet. It could use a little more carbonation, but there is nothing that jumps out saying this is a 4 year old beer. And I still have a 12 pack of this hanging around.
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