First attempt at Vienna
Beware the Buc-ee!
Beware the Buc-ee!
Dregs off the bottom of the fermenter from a grist comprised of 20% Bestmaltz Munich, 80% Bestmaltz Pils, and 3oz of Melanoidan at 1.050. It doesn't really fit squarely into any of Beersmith's BJCP style templates (not that I care) but it's pretty close to the mark in terms of what I was tasting on my "mind's tongue." Think I might sub in a 1/2lb of Dark Munich next year, but it'll be a nice early spring guzzler and I expect the keg will evaporate.
Not sure what to call it.
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No doubt about what this is! It's a UK IPA. But I could also call it a pale ale...
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Jelly stick, though they aren’t creamy, so the chocolate orange that one smacks to break into “slices”. Senior moment, can’t think of the name of it.Playing around in advance of St Pattys Day:
2 oz Irish Creme liqueur
1 oz Irish Whiskey (I currently have Powers)
1 oz Jamison Orange
This should have a name. Its like that orange chocolate candy that comes out around Christmas. I have a pretty good feel what mixes with what. I literally just made this up. This one’s a keeper.
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