Had a huge busy day! Brewed a batch of NEIPA this morning. The kids helped and we ground and packaged about 50 pounds of last year’s deer meat, 15 pounds of beef burger and ground, seasoned and stuffed 20 pounds of deer summer sausage. Will smoke and cook the sausage tomorrow.
My daughter wanted a European skull mount of the deer she got this year so I did it for her. Started it last weekend and took it out of the peroxide wrap this afternoon. I think it turned out awesome. Got all the cleanup done and now my back is screaming at me. Had several Lites earlier and now some Irish before bed.
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