What are you drinking now?

[j1laskey]

Fantome saisons are my favorite (said in Richard Christie’s voice)

 

[grampamark]

Dirt Church Hazy at my daughter's house.

 

[fourfarthing]

 

[buckinin]

 

[Immocles]

 

[NightFlight]

....after getting this from my Cider brew. If I can get it down to 1.000, it should be a strong one. Nice!

I'm betting there's more than just apples in there! I always keep "prison hooch" on tap. I happen to really like 1.044 plain apple whatever-is-on-cheap-not-from-concentrate juice... run down dry with EC-1118 and keg carbonated. It keeps me happy after the good stuff kicks and I'm too lazy to brew. It comes out so damn clear its not funny.

 

[NightFlight]

Sneaking some HB BP Cup "Lawnmower Beer" on day 2. It will clear, mature and become more malt forward over the next week. Its not even fully carbonated. LOL. Oh well. She's all I got right now. Happy Friday everyone.

 

[beermanpete]

Old Fashioned

 

[TwistedGray]

My first and only attempt at a session Melomel with strawberries and blueberries. I think it drinks like a sweet wine the last time I opened a bottle a couple of months ago.
I hope you enjoyed it but I do know it’s not for everyone.

Like a sweet wine - yes, this.

 

[TwistedGray]

These guys make the best wings!!

 

[CrookedLaker]

Happy Friday everyone. Thanks @fourfarthing for this amazing post work beverage.

 

[beermanpete]

I am not worthy...
.

 

[camonick]

@PianoMan HB peach mead. Another style I’ve never had that I like. Very good.

 

[orionol73]

 

[NightFlight]

Some random mixology.

Half a lemon
2oz Gin
2 tsp white sugar
1/4 tsp citric acid
Topped with carbonated water

+ The clash - London Calling

 

[orionol73]

 

[NightFlight]

Random Mixology follow-up #1

Its better with 3oz of gin.

... edit - + sodium bicarbonate to tame the PH... as required.

+ Nirvana - Bleach

 

[pshankstar]

Pizza dough made to ferment overnight and enjoying a couple of sours. This Gemini sour from Mortalis is very plum forward. Not my favorite fruit but I’m sure for those who enjoy plums dig it.

 

[orionol73]

 

[Section1]

@Section1 inspired tacos and hb beer
View attachment 727604

Beer and tacos just seem to go together.
Had this last night

 

[GBRbrew]

Just watching the draft with a hb session ale. Cleared up nice for an ale


Cheers

 

[Novacor]

HB red IPA while I'm mashing a nut brown.

 

[RCope]

HB Blood Orange IPA while chilling down a Cigar City Jai Alai clone

 

[RCope]

And after all tidied up, a HB Smoked Helles, which is clearing nicely:

 

[GnenieGone]

Almost all extra flavors needed for the Hanahpu/not-Hahahpu clone (depending on who one asks) soaking in bourbon. Will keg next week. In the mean time....

 

[Dgallo]

Was lucky enough that the fidens release lasted long enough to convince the wife we needed to swing over there before brunch lol

 

[grampamark]

HB Bullwinkle Brown while brewing a Wheat Ale.

 

[GnenieGone]

Freebee

 

[SanJuanWorm]

Clare Valley Shiraz by Wakefield. Wow.. incredible wine!

Also, we officially have liftoff of the smelliest cider brew ever! Pheeewph!! I just plain forgot how stinky cider fermentation can be!

 

[Section1]

A homebrew English Mild while brewing a Canadian Ale

 

[JCasey1992]

A carob peanut butter session oatmeal stout (~3%). Thanks to @JCasey1992 for the inspiration

In the back is a Russian River collaboration, lol (I sacrificed a Santification for the brett). It should be a very low ABV brett and lacto inoculated saison. We'll find out where it landed
in the booze-o-meter this weekend when I bottle.
View attachment 727569

Glad to have helped! How'd it turn out! What does the carob add?

Really digging the clarity on my cream ale!

 

[John Coo's Brews]

Away for two weeks and already 10 pages , and countless beers behind. Springtime on the deck after a (these days) rare run. Enjoying a HB Saison and on-going pollen attacks.

 

[j1laskey]

Grilling time is not as often as it was before the twins......cherishing this moment right now

 

[hopkincr]

First post in a long time - like all of 2021. Quite the (long) start to the year. Drinking one of my new favorite West Coast IPA’s on a perfect NE afternoon.

 

[John Coo's Brews]

Grilling time is not as often as it was before the twins......cherishing this moment right now

View attachment 727731

Enjoy it while you still control the grill. My son comes home and he wants to take charge. Which is fine, I can have another beer and not be blamed for the burned chicken!

 

[JWW2987]

Change of pace with something light today.

 

[camonick]

A Pepsi with a plate of Rocky Mountain Oysters at my son’s FFA oyster fry and auction. Now at home and a Pinthouse Magical Pils from @PianoMan .

 

[orionol73]

 

[Novacor]

About that time...

 

[TheDudeLebowski]

Nice day of yardwork done