What are you drinking now?

[TheDudeLebowski]

I'll have to look into that.

I'm also a big fan of Tilquin. I use to see it a lot in the States but I think they've cut back on their distro.

 

[TheEagleRising]

I'm also a big fan of Tilquin. I use to see it a lot in the States but I think they've cut back on their distro.

Gueuze?

 

[OG-wan Kenobi]

HB Pale Ale and a dram if Buffalo Trace

 

[TheDudeLebowski]

Yup

https://www.gueuzerietilquin.be/en/

Gueuze is a lambic so a lot of people like to age them. Tilquins I've had fresh have been really good.

I'd take 3founteinen over Tilquin over Cantillon. Putting Cantillon 3rd probably p*sses a lot of people off but when Tilquin first was distro out of pure luck i got a rare highly rated bottle. Overall I think Cantillons are the biggest trade bait

 

[marchuk96]

Some L.I.C. after pressure washing my porch...quite nice!!

 

[jimyson]

 

[orionol73]

Do I get negative strokes for hitting a turkey?? Connected on one with a shot off the 3 wood

 

[j1laskey]

Friday!

 

[marchuk96]

One of the last pours from homebrew west coast pale with all HBC 692...this is a hop u all have to try...very unique...big grapefruit and cedar woody coconut notes...its the daughter of sabro...think of it as Sabro light...really good hoo

 

[orionol73]

 

[pshankstar]

Thank you @wsrbrewing!!

 

[orionol73]

View attachment 629963

You had it with delay haha

 

[Skyline88GTR]

HB Saison

 

[GnenieGone]

View attachment 630156
Do I get negative strokes for hitting a turkey?? Connected on one with a shot off the 3 wood
View attachment 630158

We get arrested in Austin for hiting a bird..

2x Blue Moons w/Sushi and some nice live acoustic guitar music.

 

[orionol73]

Fresh smell of cow manure in the air tonight. I’m immune to it and don’t mind it. The wife is bitchin.

View attachment 630054

It’s impressive witching them fling the **** on the fields

13 holes before I had to wait

 

[BongoYodeler]

School's out for summer.

 

[orionol73]

Beer before liquor, never sicker. Liquor before beer, in the clear.

You need more training! Bourbon goes unpictured as a night cap to my beers most nights

 

[orionol73]

View attachment 630098
View attachment 630099
Little early for the dad glass, but it’s too good not to use

One on the way???

 

[afro_lou]

One on the way???

I sure hope not! [emoji23]
2 already here, 3 and 5, and that’s all I can take [emoji28]

 

[aharri1]

It's been a long time since I've had this one!

 

[6Tap]

HB IPA

 

[FoxPaw]

Tart Cherry Weisse

 

[aharri1]

HB IPL made with some of my harvested hops. I call "smooth hoperator"

 

[aharri1]

HB IPL made with some of my harvested hops. I call "smooth hoperator"

Pic

 

[GnenieGone]

The foam is creating a lot of anticipation...

 

[BongoYodeler]

The foam is creating a lot of anticipation...View attachment 630176

One of my top 5 beers.

 

[FoxPaw]

Wine

 

[j1laskey]

On the rare occasion I use store bought yeast. Brewing a Patersbier on Sunday.

Starter and 2 hearted.

 

[TheDudeLebowski]

Friday! Long ass week. Prepping for the weekend. Three friends all with daughters graduating hs and parties. I'm predicting a lot of screaming. Whiskey take me away!

@jimyson

 

[orionol73]

Well that’s a 6er of pints. Waiting on 18

 

[jimyson]

 

[jimyson]

Friday! Long ass week. Prepping for the weekend. Three friends all with daughters graduating hs and parties. I'm predicting a lot of screaming. Whiskey take me away!View attachment 630178
@jimyson

Let me know which on you prefer. Although you already know #1.

 

[fourfarthing]

 

[buckinin]

#4

 

[camonick]

Drinking my brother’s beer.

 

[jimyson]

View attachment 630185 #4

Going to have a lineup tonight?

 

[j1laskey]

View attachment 630181

View attachment 630182

Any idea what they fermented with for each of the blend?

 

[TheDudeLebowski]

Let me know which on you prefer. Although you already know #1.

Drinking these all neat.

Whatevathefahk #2 is I'll take it. I'm new to bourbon and #1 was good. I get the bourbon corn sweet at the beginning but I was trying to figure out of the spice was from rye, which i don't think it is, but from the smoky charred oak. I was curious about the abv and seeing 120 explains a lot but the corn tames it. I also don't get the twang on non single barrel. I'm curious if there's any rye in this. If there is I'd say a small minoirty.

#2? I almost get the feeling of aged in second barrel Sherry. Maybe it's just the pure bourbon but aroma floral sweetness honey. Smoooooth. Guessing single barrel. No twang.

I usually drink my whiskeys neat. No ice no water but I know adding is what the experts recommend and I don't want to do that to #2.

But I'm getting absolutley no rye in this just sweetness. Let me guess. This is your urine sample for work.... I'll pay you for it.

As this is sitting I'm almost getting a MacCallen or Bowmore with a sweetness of a bourbon. See I like Dalmore and haven't had that in a while but it's a bourbon. What is it?

 

[j1laskey]

No explanation needed

Picked up a 4 pack....I’ll be spinning 2 of the dregs on Sunday for next weeks brew

 

[fourfarthing]

HB Mild. Still green but had the second in the fridge so drinking it.