What are you drinking now?

6Tap · Apr 7, 2018

Cheers!!

homebrewer_99 · Apr 7, 2018

A very nice homebrewed Light Ale. Thanks for asking. :rock:

pshankstar · Apr 7, 2018

Aslin’s Power Move. They call it their crushable IPA at 5.5% (I believe). To me it’s a little green still.

j1laskey · Apr 7, 2018

Notch. Zwickel beer

muledogus · Apr 7, 2018

40 degrees. Perfect night for a Farnsworth Street in the hot tub.

TheDudeLebowski · Apr 7, 2018

Some funky head going on this 9 year old

jschm19 · Apr 7, 2018

GnenieGone · Apr 7, 2018

BongoYodeler said:
@Firestone Walker Barrelworks. Coconut Rye Parabola

Parabola vertical L to R: '14, '15, '16

My dad lives in SLO..trying to get him over there to get a 12pk!

In the mean time...@RevKev awesome gifts and HB BA RIS.

TheDudeLebowski · Apr 7, 2018

Lil Opal

buckinin · Apr 7, 2018

Hoppy2bmerry · Apr 7, 2018

buckinin · Apr 7, 2018

Talon0828 · Apr 7, 2018

Local Red IPA

LoneTreeFarms · Apr 7, 2018

brhenrio · Apr 7, 2018

Hb red. Keg kicked

BongoYodeler · Apr 7, 2018

PianoMan said:
My dad lives in SLO..trying to get him over there to get a 12pk!

In the mean time...@RevKev awesome gifts and HB BA RIS.View attachment 565292 View attachment 565293 View attachment 565294

That's cool, SLO is a great town, home of one of my favorite breweries - Central Coast Brewing.
FW doesn't do 6pks or 12pks of the barrel-aged beers. They only sell them in 12oz single bottles, usually $10.99 each. Though I did buy 6 bottles today while I was there, 4 Coconut Parabolas and 2 regular '18 Parabolas. They were both quite good on tap, but my favorite from them is their Sucaba (English Style Barleywine).

6Tap · Apr 8, 2018

RevKev · Apr 8, 2018

RonnieBiggs · Apr 8, 2018

One of Australia's finest.

grampamark · Apr 8, 2018

Nightcap.

RevKev · Apr 8, 2018

Got a mixed four from a guy in the chug group and this has become my second favorite beer from them. Damn

RevKev · Apr 8, 2018

I heard sucaba

Hoppy2bmerry · Apr 8, 2018

Good Sunday morning, drinking coffee and watching the news.

j1laskey · Apr 8, 2018

Coffee. First brew since the little one was born. Time is my limiting reagent, so today I’m using a smaller pot and boiling 4 gallons and will top off in the fermenter.

This is a SMASH.
9# Marris Otter
.25oz Rakau 10.7aa @ 60, 0.75oz @10, 2oz @180 whirlpool, 2oz dry hop day 3 post start of fermentation

The hops are locally grow here in Massachusetts.

BongoYodeler · Apr 8, 2018

RevKev said:
View attachment 565311

I heard sucaba

I love Sucaba, perhaps my all time favorite beer, but I generally let them age at least 2-3 years prior to drinking them. I have a 2013 in the fridge now that keeps calling my name every time the door is opened. They're even better on tap, and FW often times has two or three vintages on tap to compare.