What are you drinking now?

[Remmy]

That RIS didn't kick yet?!

Have to save some for a few HBTers. I'm bottling soon so I can ship. I'm a nice guy.

 

[orionol73]

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[j1laskey]

The Veil's Lord Lord Shredder Shredder View attachment ImageUploadedByHome Brew1483748895.261335.jpg

 

[A2HB]

Schlops Schlam

 

[Peruvian802]

Milk Chocolate oatmeal stout in a pinot noir glass from dinner.

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[schatzke]

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Was a long week but it's over now
HB Belgian IPA

 

[shellsbells]

Bellwood's Monogamy (mosaic). So glad it's Friday!

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[orionol73]

Hb coffee stout
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[Oldskewl]

Pizza Boy Polar Vortex Imperial Stout - feeling the burn. Like an xocoveza on steroids.

 

[orionol73]

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[schatzke]

Another Belgian IPA now this
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[wyobrewer1]

So they have a chemist on staff? For what? the yeast conservation and growing?

Not sure what he does but I'd trade him jobs!

I think he does a lot of quality control tests.

 

[schatzke]

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HB Rum barrel imperial porter

 

[Hoppy2bmerry]

Goose Island Sophie no picture it's nearly gone.

 

[hagar]

Tasty feta burger pizza made by the spousal unit, and an hb dunkelweizen made by me.

 

[BassElement]

Just had a Founders All Day IPA (one of my favorites), tomorrow I try my home brew Columbus IPA. Smokin!

 

[catdaddy66]

Lagunitas' Lil Sumpin Sumpin and my nut brown ale.

Mmmmmmmmmm...!

 

[schematix]

Made an amateur mistake tonight and ate way too much mexican food. Going to be at least a few hours before i can put a beer in this belly. Might be a whiskey night.

 

[RevKev]

That looks good. Except, I don't pour samples here. Cups or bust.

More Nelson DIPA.
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Me sampling is like taking on a mound little bit at a time, I'm happy by the end of my three hours haha.


Had some spaghetti parm and water. GF is over so no beer for me right meow

 

[eSePeludo]

Tecate

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[shellsbells]

HB Hoppy Wheat

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[smurfjuice]

Two Hags, and a hb Jameson stout ... happy Friday ... ... :beard:

 

[Peruvian802]

Another Belgian IPA now this
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God I miss Mirror Pond.

 

[orionol73]

Hb wild hop pale
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[jschm19]

Honey brown and now wake 'n bake while playing video games

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[corkybstewart]

Santa Fe Brewing Black IPA. Very good stuff!

 

[hagar]

More hb dunkelweizen. I made this ~7.5 abv, so I guess it's a "winter warmer". Perfect timing for our first snowfall this year. :rockin:
Not a loaf of bread left on the shelves...

 

[schematix]

100 % Scottish processed malted barley beverage

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[GnenieGone]

Toasted..3 family BDs on same day. Amazing!

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[BongoYodeler]

Toasted..3 family BDs on same day. Amazing!

Wow!!

 

[treacheroustexan]

Cigar city

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[brhenrio]

Ipa

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[eSePeludo]

HB Ris

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[Kent88]

I made a Kolsch malt SMaSH with Hallertau with a starting gravity around 1.047. I split 2 gallons, one fermented with saflager that I finished up a while ago, and one with "second generation" Wyeast 2124. I brewed it just under 13 months ago, bottled it about 4-6 weeks after that, and when I was satisfied it was carbed, kept it in my lager fridge which varied a bit in temp but was probably no warmer than 57F and at times down into the mid to high 30F range. I am drinking the last of the 2124 batch right now and am a little sad that I don't have anymore.

Kolsch malt is freaking awesome and I might have to upset my brew schedule because I just have to make more. All it needs is a little wheat or carafoam.

 

[eSePeludo]

My buddy works for green flash and he is the ****. He just showed up with all of this. Growler is Not nelson and the HB is a farmhouse ale. Oh yeah saint archer white ale is what im drinking.

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[RevKev]

Well I got sick for the first time in like a year. I'll be here dry heaving in my bathroom, the chicken parm I had at Chef's came up about five am

 

[Remmy]

Well I got sick for the first time in like a year. I'll be here dry heaving in my bathroom, the chicken parm I had at Chef's came up about five am

That is too bad. Stick to water today.

Morning Coff. I'm already in the mood for a Sea Hag.

 

[Brownalemikie]

Well I got sick for the first time in like a year. I'll be here dry heaving in my bathroom, the chicken parm I had at Chef's came up about five am

Hey Rev, thanks for sharing that with us......I'll probably never eat chicken parm again!

Btw, just started brewing some Caribou Slobber....great stuff.

 

[Remmy]

I'm sticking to beer today.

Sea Hag.
View attachment ImageUploadedByHome Brew1483801334.376726.jpg

 

[GnenieGone]

Cigar city

Good thing I don't live in Florida. I'd just camp out in the parking lot 24/7!

Coffee while awaiting the world to rise above 32F. Un-floccing-bearable right know. Probably golf on Wednesday tho, should be 80.