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Always good. Big coffee. I do not get much barrel but its a very well made stout. I think this batch is Texas only because they used a Texas coffee roaster. Worth picking up or drinking

What roaster did they use? Gonna grab a couple bottles of BBB this week.

Drinking this
#hashtag365

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Sam Adams. Been busy outside totally forgot to eat lunch. So liquid lunch?

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The baby finally made it to my neck of the woods! Obviously drinking one now. I'm assuming these age well? Put a few away in case the store doesn't get anymore in.

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This is mouth puckering.
Happy Birthday to me.


Happy birthday!

almost done with the Paradox Barrel #24. floccing fantastic! I need to go back to my local and pick up more Paradox.


Careful there. I find their stuff to be hit or miss, with a few too many misses for my taste. When they're on, it's awesome, but I got tired of taking a chance. /rant

Oarsman. Need to clean out a few things from the beer fridge.
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The baby finally made it to my neck of the woods! Obviously drinking one now. I'm assuming these age well? Put a few away in case the store doesn't get anymore in.


Some people like it aged, I never understood why. In my opinion, fresh is best with that one.
 
Having this while making dinner and watching Red vs Blue. Love this series


Any good? I remember reading about them before they opened.

Had a bottle of my quad earlier. This is the first bottle I have tried since reyeasting a 6-pack with some champagne yeast. After 6 months, they were all completely flat. Champagne yeast seems to have fixed that after about 6 weeks. It is no longer flat sweet booze-tea. @finsfan I think I sent you one of these - should be good to go whenever.

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Happy birthday!




Careful there. I find their stuff to be hit or miss, with a few too many misses for my taste. When they're on, it's awesome, but I got tired of taking a chance. /rant

Oarsman. Need to clean out a few things from the beer fridge.
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their stout is spot on. their watermelon was good. I might not buy another one but I wouldn't turn a free one down. the #24 was pretty damn good. I plan on picking up more of the stout and #24.
 
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