What are you drinking now?

[Rondacker]

Black IPA for me. Graff for my wife.

Hoppy New Year.

 

[Hulud]

Yuengling then pumking at 12:01

 

[Haputanlas]

Blvd 80 acre
Lagunitas Maximus
My Fireman's 4 Clone (better than the real thing)

 

[tlg779]

American brown ale and a sweet cider

 

[nukebrewer]

This is a pretty good beer. Nice Belgiany character with a solid hop presence.

 

[TNGabe]

My biere de garde. Not fully carbed going on 4 weeks in the bottle. Lesson learned. Over 9% abv and lagered a month, can't hurt to pitch some champagne yeast when I bottle the next batch. Glad I corked these - should help me cellar some for more than couple months.

Carbonation aside, this is pretty close to Gavroche, the beer I based my recipe on.

 

[allenH]

More of the Dude's Lakewalk Pale Ale Simcoe-ness. The pint glass was a Christmas present from SWMBO. I wonder where she got the idea?
For some reason HD commissioned frosted pint glasses, I guess it looks fancy with BMC in it.

 

[bottlebomber]

Naner, a banana stout brewed by Smokinghole. Really good!

 

[Lushife]

Got it a week ago.

 

[Lushife]

Not bad

 

[chuckstout]

This is excellent, Happy Pre New Years!

 

[CatHead]

Having my first Heavy Seas Barleywine. Pretty good taste but it is a little hot at 10% and unaged. Probably be pretty good in about six months. May buy a couple this summer for next New Years.

 

[allenH]

Happy New Years to everyone!



And here is to hoping that we are all LUKCY BASARTDs in 2013!

 

[Bulls Beers]

Happy New Year kiddies....I hope you all drink a lot of very good beer this new year.

 

[Lushife]

Not bad, not bad at all.

 

[mammothkraken]

Just finished a bottle of my German pilsner. Now the wife and I are splitting a bomber of CDA.

 

[Lushife]

My iPad was f'ing sorry I posted that a bunch of times

 

[chuckstout]

My iPad was f'ing sorry I posted that a bunch of times

Haha, my evo has been doin the same thing

 

[Lushife]

I haven't had this yet

 

[chuckstout]

Pretty tasty IPA

 

[KeyWestBrewing]

A little thin bodied for a stout. But the flavor more than makes up for it.

 

[chuckstout]

A little thin bodied for a stout. But the flavor more than makes up for it.

This summer i was at the Stone brewery and everyone I talk to told me to go there, if only I would have had an extra day

 

[Lushife]

A little thin bodied for a stout. But the flavor more than makes up for it.

I don't think I've seen that one yet

 

[fergyrock]

2yr old, 1st batch bottle #75, Bourbon barrel aged Class 5 stout from Kern River Brewing Co. Been saving it for a special occasion, new year 2013 seemed good. A bit flat, I think due to the champagne style cork but MIGHTY tasty and strong.

On Deck; Dechutes Chasin' Freshies, fitting after some Freshies on the mountain today

 

[nukebrewer]

Decided to pick up a couple lambics today and this is the first one I'm having. 100% spontaneous fermentation and it's pretty damn good.

 

[KeyWestBrewing]

I don't think I've seen that one yet

I posted a review on it in the commercial brew section if you wanna check it out. It's a really good stout. Just wish it was fuller.

 

[chuckstout]

On to some homebrewed Belmas Blonde

 

[chuckstout]

Decided to pick up a couple lambics today and this is the first one I'm having. 100% spontaneous fermentation and it's pretty damn good.

Is that label infected or was it just happy to see you. If my wife just liked the style other then Lindemans

 

[tumbleweed1954]

Tried out my Caribou Slobber clone...tastes sehr gut!! another week and will be aged to perfection. Uh, right now, sorry to say, I'm sucking on a bit of Carabean(spl) Rum.... New Years, ya'll know...

on tap, Pumpkin Ale. In the wings, Bourbon Barrel Porter...

Mike...better known in Rendezvous circles round these here parts as Numbers.

'n a Happy New Yars to ya'll!!

Mike

 

[SFGiantsFan925]

Happy Brew Year to all you out there. Had a great first year of home brewing.

 

[Ostomo517]

My Midnight in Vermont, used Midnight Wheat as base malt ...ohhhhh geez if you like stouts you gotta brew this! Post pucs tomorrow... Black tight bubble head and so damn good, id enter this in a contest!

 

[chuckstout]

On to some homebrewed Belmas Blonde

And another

 

[brewmax25]

Enjoyed a Delierium Tremmens and a Brux for the new year. So tasty.

 

[HopLife]

IPA with Caramunich...a little heavy.

 

[chuckstout]

Happy New Year West Coast! Another Belma Blonde on the way

 

[Deicide]

Dom Perignon 1989, have had the bottles for like over 10 years in my wine cellar. Just a touch to dry for my tastes but the wife and her friends absolutely fawned over it. Still not a bad way to toast the new year (had 3 bottles of the same year).


-deicide

 

[chuckstout]

Not American thats for sure.

 

[bvn]

Three Corney kegs: just about out of my ESB and am working on my Imperial Porter. Have one empty. Need to brew, but to busy with holidays and prepping for new kitchen fridge. I need to brew next week and the week thereafter.

 

[chuckstout]

Three Corney kegs: just about out of my ESB and am working on my Imperial Porter. Have one empty. Need to brew, but to busy with holidays and prepping for new kitchen fridge. I need to brew next week and the week thereafter.

Yeah you do jeeze!")

 

[FermentNEthinG]

Is it wrong to want to drink this at 11 in the morning?