What are you drinking now?
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Jdaught
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Poperings Hommel Ale
Pretty damn tasty!
What style category does this fall under?
Pretty damn tasty!
What style category does this fall under?
That is a Belgian IPA. I am almost done with my IPA so I'll post another soon.
Jdaught said:
16E Belgian specialty ale by bjcp 2008 regulations. It i there under examples.
Jdaught
Well-Known Member
Wow, that's quite a difference from the American ipa or even the English ipa. Definitely taste the wheat.
How about a stone 13th anniversary? Nice and smooth 3 years later...
burninmules
Well-Known Member
I'm enjoying my Dolemite Black IPA, bittered with Magnum, late additions of Centennial, a d a Glacier/Nugget dry hop. I must say, this turned out pretty tasty. I will brew this again.
Took the plunge and tasted my 3 month old Oud Bruin with Concord Grapes. Tastes pretty darn good considering it has at least a year to go. Color is awesome (picture below) Also tried my Westvleteren 12 Clone. Same wort as the sour but the sour was diluted about 40% and innoculated with the dregs of a few bottles of Kriek and Lambic in addition to the WLP530. Two months in the fermenter and three weeks in the bottle. 11% ABV. Has some carbonation but still needs a few weeks to use up all the sugar added for carbonation so too sweet. Alcohol flavor is melding nicely with the roasty malts and yeast flavors. Nice copper brown color. Looking forward to having this one mature in time for Thanksgiving dinner.
That's no finger; it's a space station.
Patience is easy when you throw stuff in a box and then forget about it. I have some homebrews that are older than this beer.
You live near the brewery (Heretic)? I am confused...
I had this Morimoto Imperial Pilsner from Rogue the other day. It was crisp and refreshing, and I would have it again. I wouldn't, however, pay the $18 it cost me again, even if it came with a flip-top, ceramic bottle, that I will be using for my Christmas beer, brewing on Friday.
I'll need to reclaim some more bottles, as I don't have enough for five gallons worth of beer. Curse me, and my moderate consumption.
I'll need to reclaim some more bottles, as I don't have enough for five gallons worth of beer. Curse me, and my moderate consumption.
sweed
Well-Known Member
Got a beer from a friend who travels a lot. Thus thing just have me the most trouble opening a beer bottle.... My bottle opener, failed, the metal edge wad too rounded to open it... So I grab a lighter, my gosh, it took a while before I could open it, but it was worth it. Pliny the Elder. Its a good beer, but I expected more....
Glad I can check that of the list
Glad I can check that of the list
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ThatGeekGuy
Well-Known Member
A Karbach Sympathy for the Lager, a warm-up before heading to the Flying Saucer for $3 Texas Pint Sunday. 
adamjackson
Well-Known Member
Uinta Brewing's Oak Jacked Imperial Pumpkin Ale. Good flavor but you can really taste the alcohol.
mufflerbearing
Well-Known Member
Left handed brewery's Milk Stout for now then off to the Moo Hoo!
sweed
Well-Known Member
Peak Organic IPA. They makes some good beers. There black ipa is awesome. This one is really good. Nugget, simcoe and amarillo hops.
Spraentart
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Interesting beer.
jerryteague
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Tank 7, home brewed Hefeweizen, and Choc Last Laugh. Oh, and I had a Marshall Old Pavilion Pils too....
stbnj
Well-Known Member
Well after a rough day, found my chocolate milk stout had signs of a lacto infection, my 20 oz paintball tank leaked out first time I used it and it appears the regulator I purchased last year may be broken, I decided to crack open a barleywine I did over a year ago. This was my 4th all grain batch and I only made about 2 gallons, still learning my system, many of those initial bottles I cracked were flat. I re pitched some s05 yeast back in January and they still seemed flat, this bottle though seems just right. This was also one of my first recipes I made myself, just some 2 row, a touch of victory, and some 120 for color. A little northern brewer and cascades for hops, some 1056 for yeast. Anyway my point was that this beer reminded me how great this hobby is, even on a day like this that seemed frustrating.
sweed
Well-Known Member
Trying my hard lemonade after 2 months hiding in the closet. It was easy. 1/2 gallon of lemonade (natures promise), and think a half lb of brown sugar. Champagne yeast, bingo bango. No OG/FG but I think its around that 8/9 mark? Def good already,.but it won't last as there's not much left, lol. I need to more make a hard apple cider.
murppie
Well-Known Member
Bells This One Goes to 11 Ale. Its beyond amazing.
sweed
Well-Known Member
For whatever reason their oktoberfest was better this year than last year from what I could tell. I'll drink this only if it's the 'craft' beer selection.
Edit: ment to quote bench. This hard lemonade is hitting me hard, lol.
Klickmania
Well-Known Member
Stone Sublimely Self-Righteous.
sweed
Well-Known Member
What is it? That's a tease!
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