What are you drinking now?
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afrylink
Member
OLD HOWLING BASTARD & SAM ADAMS OCTOBER FEST
RugenBrau
Well-Known Member
Just an ordinary bitter
Ommegang Abbey Ale
Epic Imperial IPA batch #19. Very good, solidly bitter, hoppy ale. Malts? Well, yeah, but just enough to carry through and give the hops something to stand on. Good brew.
Glass of my Imperial Rye IPA. If I hadn't taken an FG reading, I'd say it finished high, but it seems like that's just the citra and amarillo making friends.
Great hop combo I just used that on my IPA and it does leave a tropical fruity taste that comes off to me as sweet also.
leftcontact
Well-Known Member
Nell's Two Hearted. Yum
leftcontact
Well-Known Member
leftcontact said:
Arrgh. Stupid autocorrect. Bell's Two Hearted.
Spraentart
Well-Known Member
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Rogue Shakespeare Oatmeal Stout. Having my birthday present to myself a day late. 
I made a great choice picking out a present for myself!
I made a great choice picking out a present for myself!
adamjackson
Well-Known Member
Homebrew 10.5% All-Galaxy IPA. After that, probably a stout of some sort. Thinking about opening my 2010 Dark Lord.
Homebrew IPA. It's going to be judged in a competition in a couple weeks and I don't think it's going to go over very well. I like it a lot, but I have a feeling the judges are going to think it's too sweet. I like my IPAs just a touch sweeter than most, but I feel like I over did the crystal and now I've got a muted hop character, which will obviously count against me come judging time. Oh well, live and learn.
Goodluck nukebrewer!
Having a Smuttynose Pumpkin ale(on the hoppy/bitter side for a pumpkin) after makeing a PumpkinCoconut Curry soup which was a success(thats what I call it if a 10 and 12 year old like it) Not to mention Ive never made it before.Its surprising what a little bacon cheese will do,too.
Having a Smuttynose Pumpkin ale(on the hoppy/bitter side for a pumpkin) after makeing a PumpkinCoconut Curry soup which was a success(thats what I call it if a 10 and 12 year old like it) Not to mention Ive never made it before.Its surprising what a little bacon cheese will do,too.
sweed
Well-Known Member
adamjackson said:
Jealous!
Firestone union jack ipa during my brew night.
NailGunGuy
Active Member
Stone 16th anniversary IPA. I like it. Tonight is half price tap beers, so it might be a long night.
chalmer9
Well-Known Member
Drinking a pint of EdWort's Haus Pale Ale I have on draft. It's almost tapped then my seasonal imperial pumpkin gets to take its place.
NailGunGuy
Active Member
Corne Du Diable. It's an IPA out of Montreal Canada. It's roasty with a little hop presence. At $9 a 10 oz snifter, I wouldn't order it regularly, but its good.
NailGunGuy
Active Member
ddicker60 said:
Congratulations on you all grain. I'm looking to do a 3 gal BIAB next. Want to see how it is before I switch to all grain.
ReverendBrett
Member
Right now it's just a bottle of New Belgium Red Hoptober.
But in a few minutes I'm going to drink that sample of Red Claw Irish Red that I pulled out of the fermenter to check the FG on. It's been in there 8 days, sitting at 1.011, and smellin good. Small glass in the fridge just to cool off a bit more.
It's my first batch. I'm nearly shaking with excitement!
But in a few minutes I'm going to drink that sample of Red Claw Irish Red that I pulled out of the fermenter to check the FG on. It's been in there 8 days, sitting at 1.011, and smellin good. Small glass in the fridge just to cool off a bit more.
It's my first batch. I'm nearly shaking with excitement!
Liverstoke Park Farm organic Real Ale.Pretty good english pale ale. Pricey but,maybe more worth getting on sale if possible while still before its bbd. Definatly one of the better oraganic ales. Fuggle hops are not exactly my thing much,though.They have their place though.I think some good NZ organic hops would have kicked this up a notch,not that this beer was trying or should try, just sayin.Its comparable but better than a shipyard fuggle ipa.Which may not say much to some,but I see some similaries with the englishy butter hop thing. Worth checking out if you can dig into your wallet a little deeper. I guess its not much compared to some bombers,really though.
Love my GNR IPA. Galena Neslon Raukau. Super clean and light carmel sweet beer and all about the Grapefruit Clean crisps dry finish.Winner winner chicken dinner..Really awesome. Has some age also. Does good in the mouth-tasteings type things.
mrgstiffler
Well-Known Member
Homebrewed Belgian IPA:
JordanThomas
Well-Known Member
It was actually at the Winchester. 3 huge portioned courses, 3 beers, a t-shirt, and even a dessert. $40 bucks. We got to chit-chat with Dave Engbers for a bit, too! Great day, but needless to say, I had to take a nap later in the afternoon.
Ha!
Rob_B
Well-Known Member
Cigar City Brewing Jai Alia. Love the new spot they have here at the airport!
Oatmeal Stout... the classic breakfast beer. Specifically, Mendocino Oatmeal Stout. Never heard of the brewery, but this is a pretty good beer.
ReverendBrett
Member
Spaten Optimator
atimmerman88
Well-Known Member
Edworts bee cave haus ale
My second batch of beer, a Double Dry Hopped IPA. Using Apollo, Bravo, and Cascade Hops. Holy S**t, this tastes better than most commercial IPA's. I am so stoked on this recipe, I need to make way more. I threw in a total of 6 oz. for dry hopping a 3 gallon batch.
Two Bothers Oh Brother! Belgian tripple. Good beer. One of a few of my least favorates from their retro series. For some reason this style has been on the backburner more often,then eve for myself.I t's usually the last of styles I buy/try from a brewery. Guess I like American beers to be more American.Cant seem to get into them like the imported Belgians.
tbright0223
Active Member
Stone Enjoy By 11.09.12. It has a very interesting fresh taste to it. Not sure if I really like it but it is definitely different and I'm glad i got to try one.
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