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Bottling dregs of my saison, funkin fantastic!
What are you drinking now?
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PatrickGoss
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Sprayed myself in the face while bottling from a keg. Did this while I couldn't see so well. I think I will just drink this one.
Hb chip aged porter.
Sprayed myself in the face while bottling from a keg. Did this while I couldn't see so well. I think I will just drink this one.
Hb chip aged porter.
WesleyS
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All you PA people are the same! I somehow always knew it.
Seriously, though, I need to set up a trade with one of you (or all of you since you're all the same) for pizza boy beer and glass. Love the logo! And tired hands beer and glass.
WesleyS
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BeerMeDuffMan
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All you PA people are the same! I somehow always knew it.
Seriously, though, I need to set up a trade with one of you (or all of you since you're all the same) for pizza boy beer and glass. Love the logo! And tired hands beer and glass.
I've only seen the pizza boy spurs once, and they were in the hands if the people standing in line lol
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This is great with thin mints. #fat. Haha
Thanks Mark...i think it's from you.
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Yeah, that was the DuffMan - I sent the Martians Kidnapped Santa and the gruesomes.
Having this as I relax for a few minutes before I have to walk the dog.
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Just finished making treats for my son's Valentines Day party on Wednesday - cherry bomb devils food cupcakes.
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DisturbdChemist
I'm drunk 60% of the time, all the time!
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BGBC
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Ed Fitz. Definitely roastier than my clone. If I was really trying to clone it next time, I probably wouldn't cold steep the roasted grains. But I like mine the way it is, so suck it Ed.
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WesleyS
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Is that anything like the San Antonio Spurs?
Haha! Don't necessarily need sours. Just looking for anything. Growler of anything from them and a glass would be awesome. I just really like the name and logo.
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mattmmille
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Tried my Yooper's Oatmeal Stout, Gingerbread version...about 13 days in the bottle. Big release when opened. Big bubbles, too much on the pour, still very gingery and could use a little more sweetness...this flavor would probably have been better on a sweet stout. I'm hoping this iimproves with appropriate age...and then it might need a drizzle of Kahlua or something sweet.
How the flock did you do that?
TheCADJockey
ALL YOUR BASE
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Some ipa I've never seen before, while picking up some groceries. Using new glasses for first time.
Wishing I had hb. Trying to not be depressing.
Some ipa I've never seen before, while picking up some groceries. Using new glasses for first time.
Wishing I had hb. Trying to not be depressing.
BeerMeDuffMan
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Is that anything like the San Antonio Spurs?
Haha! Don't necessarily need sours. Just looking for anything. Growler of anything from them and a glass would be awesome. I just really like the name and logo.
If you can hang tight for a few weeks I'll hook you up. Not sure about the glassware. But I can get standard bombers and such
wobrien
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Is that anything like the San Antonio Spurs?
Haha! Don't necessarily need sours. Just looking for anything. Growler of anything from them and a glass would be awesome. I just really like the name and logo.
Pizza Boy is a haul for me and duff man, but I think mark sends his inlaws as pizza boy mules
looks good to me! I don't see why it wouldn't seal.
jeff62217
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Everyone's drinking tonight! must've been a rough monday
Had one pull of my CA common that got all yeasty... next half pull and the keg was gonzo. Timing wise perfect as I have another beer to fill it with.
Now having a celebration ale clone. Then dinner. Then more beer.
Had one pull of my CA common that got all yeasty... next half pull and the keg was gonzo. Timing wise perfect as I have another beer to fill it with.
Now having a celebration ale clone. Then dinner. Then more beer.
PatrickGoss
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I use a drilled out stopper to leave pressure on the beer as it fills. Had a little too much pressure when the beer got to the top, shot myself right in the eye, and wall, and everywhere else. Oh well, I got five bottled.
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I love homebrew straight from the bottle.
Holy crap. This is why people think I'm an *******. I'm sorry.
Last pour from Duffman.
my Left Over Crack. stupid kegs being all awesome.
BeerMeDuffMan
Well-Known Member
Lol not an ******* move at all. Easy enough mistake as all people from the Philly and philly burbs area are equally awesome
Pizza Boy is a haul for me and duff man, but I think mark sends his inlaws as pizza boy mules
Yes, we do.
They distribute some of the sours here now as well. They just sell out very quickly.
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Quick lesson for you youngsters.
I pitched 11 month old refrigerated yeast 7 hours ago. DONT EVER TOSS OLD YEAST!! Yeastcalc.co said 0 cells left....View attachment ImageUploadedByHome Brew1423532605.581065.jpg
I pitched 11 month old refrigerated yeast 7 hours ago. DONT EVER TOSS OLD YEAST!! Yeastcalc.co said 0 cells left....View attachment ImageUploadedByHome Brew1423532605.581065.jpg
Yes, yes I am.But you're our *******.
Quick lesson for you youngsters.
I pitched 11 month old refrigerated yeast 7 hours ago. DONT EVER TOSS OLD YEAST!! Yeastcalc.co said 0 cells left....View attachment 255324
And? It took off?
Thinking about the next beer.
Not pictured: the red beans and rice and 2 dark chocolate milano cookies that were washed down with this
WesleyS
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Yes I most definitely am and not ashamed of it!
I get just as, if not more, excited for logo'd glassware and growlers than the actual beer. Beer lasts what? 15-30 minutes tops if it's a sipper. But glassware, that lasts a lifetime. That is, until bucknuts gets his clumsy, albeit well washed and sanitized, mitts on them.
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Yes, yes I am.
And? It took off?
Thinking about the next beer.
O yeah! Just sprouted a mini krausen since i started bottling.
Lesson #2 of the evening: never store a party of dregs in the fridge. You may need them on the fly for that extra gallon of saison come bottling time.
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Drinking, how about you?
PatrickGoss
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When you can't be, with the gose you love. Love the gose your with...
When you can't be, with the gose you love. Love the gose your with...
BreezyBrew
IPA is my spirit animal
Quick lesson for you youngsters.
I pitched 11 month old refrigerated yeast 7 hours ago. DONT EVER TOSS OLD YEAST!! Yeastcalc.co said 0 cells left....View attachment 255324
That is great. I would have started at 500 ml.
It's a Mad, Mad, Mad, Mad Elf for me tonight...
O yeah! Just sprouted a mini krausen since i started bottling.
Lesson #2 of the evening: never store a party of dregs in the fridge. You may need them on the fly for that extra gallon of saison come bottling time.
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So dregs, on the counter, in a fully sealed mason jar is all okay?
wobrien
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Hope so, that's what I'm doing now
Next, this is friggin great, thanks Evan!
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Quick lesson for you youngsters.
I pitched 11 month old refrigerated yeast 7 hours ago. DONT EVER TOSS OLD YEAST!! Yeastcalc.co said 0 cells left....View attachment 255324
I just had that same experience a couple weeks ago. The last smack pack of Belgian Abbey yeast my LHBS had was from Aug 2014 and yeastcalc said 0 cells. When I smacked the pack it took almost two days to get any swelling that couldn't be explained by it warming up. Then I pitched it to a 2 L starter and it took off fine. Fermented my tripel from 1.082 down to 1.008.
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I havent seen any issues from it and dont see why there would be anything to be concerned about. It wont be 6 months from when I started this to when it will all be pitched and I start over. The last gallon I pitched a little into went off fairly quick. :rockin:
WesleyS
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Pizza Boy is a haul for me and duff man, but I think mark sends his inlaws as pizza boy mules
Yes, we do.
They distribute some of the sours here now as well. They just sell out very quickly.
@mcbeermanduffbrienerb thanks.
I'm not expecting anyone to go out of their way for anything. Pizza Boy and Tired Hands are just two places I'd love glassware from. And trying the beer would be nice, too.
I really like Pizza Boy's logo and Tired Hands' logo and crazy beer names. So, if anyone is ever near either of them and would like to do a trade, keep me in mind.
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