What are you drinking now?

[TobyG]

HB Chocolate Porter from a dude I taught to brew.

 

[Remmy]

Recently picked up a 6er of this(easy rye da). It wasn't my favorite; I find that many of their beers are just slightly lacking


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Not brewed in VT, obviously.

 

[nukebrewer]

Wait, so you're essentially saying every beer not brewed in Vermont stinks?

Pretty much!

 

[BGBC]

Not brewed in VT, obviously.

Dude, drop it

 

[BUCKNUTS]

Dude, drop it

He's like me with my beloved Buckeyes of course the difference being that my beloved buckeyes were underrated

 

[catdaddy66]

Drinking a few homebrews; a stout, a 9% IPA and an ESB.

 

[atimmerman88]

Had lolo's saison and a few of my Hbs

Mashed in on 12 gallons of shipwreck saison

Little much for the ol igloo

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[BreezyBrew]

Seventh Sun Time Bomb. Session IPA.

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[hopbrad]

my IPA. awesome sunset in the other direction. but this is just as pretty

 

[hopbrad]

my IPA. awesome sunset in the other direction. but this is just as pretty

 

[Remmy]

Finishing a beer in a $60 snifter makes me feel good about myself, sometimes.
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Water.

 

[Hello]

Pretty much!

Well then, I'll never send you swill from NC again.


Second pour of cider but with shot of fireball. Feel like I'm over at beer advocate.

 

[Hello]

Finishing a beer in a $60 snifter makes me feel good about myself, sometimes.
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Water.

Want that glass.

 

[Gentlemans_Ale]

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This

 

[Brizzo]

Not brewed in VT, obviously.

Not from VT, from Maine and currently stuck in CT for a few years


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[Brizzo]

Duplicate

 

[1977Brewer]

ODell's Runoff Red IPA.

 

[mcbaumannerb]

Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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[mhurst111]

HB Chocolate Porter from a dude I taught to brew.

And does the teacher approve? How was the new brewery today? Looked it up and appears to be stumbling distance from the rusty nail. I try to make it to NOLA every 2-3 years, and I'm due this year.

Lots of hops
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[mhurst111]

Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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I'll take 2 please.

 

[Dave37]

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An old keg ive slacked on kicking. An HB oktoberfest. Think its better now then when i first tapped it though.

 

[nukebrewer]

Last year's Bigfoot. Sweeter than it is hoppier.

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[Dave37]

Last year's Bigfoot. Sweeter than it is hoppier.

Ive got a 4pk of '12 '13 and '14. Havent seen the '15 yet. Usually out in jan right? Looking to do a vertical soon.

 

[wobrien]

Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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That's a bold statement. Add me to the pre-order list please

 

[Zekk]

Sam Adams Oktoberfest. Didn't pass a test for a promotion at work, time for booze.

 

[wyobrewer1]

Mashed in. Enjoying this great DIPA. One of the best I've ever had. You guys don't even know how far Wyoming is from Vermont.
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[WesleyS]

Wasn't a fan of life today. Came home to a present some friends dropped off for me. Life seems okay now.
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[Dave37]

Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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Sounds Awesome Mark! Would love to try it one day. Is it the same
Saison recipe you added fruit to in your kiwi and pomegranite saisons?

 

[BGBC]

Gravity sample of my saison bulk aged with Cantillon Brett B and Chardonnay soaked oak. Could be my best batch yet.
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Looks and sounds delicious

 

[ChefRex]

Fresh keg of porter, still undercarbed, busy ass day and one small job to finish, dogged!

 

[Qhrumphf]

Bluebird earlier. My Belgian IPA now.

 

[mcbaumannerb]

Mashed in. Enjoying this great DIPA. One of the best I've ever had. You guys don't even know how far Wyoming is from Vermont.
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Or from Maryland even!

Sounds Awesome Mark! Would love to try it one day. Is it the same
Saison recipe you added fruit to in your kiwi and pomegranite saisons?

Yes. I took half of that batch so only three gallons and 31 bottles. I'll definitely share though.

 

[WesleyS]

More whiskey. With a late breakfast. Or early, depending on how you look at it. View attachment ImageUploadedByHome Brew1422151806.040537.jpg

 

[CliffMongoloid]

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[mhurst111]

More hoppy goodness, Colorado style
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[TheCADJockey]

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Wasn't going to drink. Got bored.

Big arse southern tier 2xipa.

 

[Dave37]

Or from Maryland even!




Yes. I took half of that batch so only three gallons and 31 bottles. I'll definitely share though.

Glad to hear. that was an amazing recipe. Would be great to set up a trade sometime if you have time and are interested. I know how busy you keep with trades and shipping. Anytime man. Let me know if youd like some HB and some ny locals.

 

[jeff62217]

Neighbor brought this over while I was working on a hb red rye.

Really smooth for 10.2%, I ended up drinking more than half and getting a slight buzz.

 

[SupervisingChildren]

Drank a growler of a local ipa earlier at SWMBO's brother's house. (Pic)

Onto a hb DIPA.

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[wyobrewer1]

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Mcbaumannerb's RIS. This is great. Like, really freakin great. Most recent commercial imperial stout I've had is Ivan and I'd drink this over an Ivan right now. Nice job man!