What are you drinking now?

[MrNic]

So good. I feel like I'm chewing this beer. Wish they still had it in 6 packs.

 

[Billy-Klubb]

my All Brett w/ Lychee. I can't wait until this is ready to drink! by then I'll only have 1 bottle left.

 

[allenH]

Surprisingly good, gift from a employee.

 

[MrNickVT]

Murica

 

[BUCKNUTS]

Murica View attachment 236221View attachment 236222

Proud of ya


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[mhurst111]

Rocket science IPA

 

[smurfjuice]

Balleeeeee, gotta love it... :fro:

 

[TooDogly]

This sure hits the spot when its 5 degrees outside (like right now)

 

[basementbrewbrad]

all of this


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[mhurst111]

Second pour. Really like this one. Thanks @hello

 

[ChefRex]

Crack,

 

[DaNewf]

BierMuncher's Black Pearl Porter.

Earlier an Edwort's Haus Pale Ale.

 

[wyobrewer1]

 

[Qhrumphf]

Bluebird Bitter. Yep.

 

[mhurst111]

 

[tnichols00]

Its been a good birthday weekend for me.

 

[ChefRex]

Sloppy Saturday cancelled tonight?
This years,

 

[drainbamage]

KY Pumpkin Barrel Ale, while playing Cards Against Humanity and securing my seat in Hell.

 

[mhurst111]

View attachment 236248 Its been a good birthday weekend for me.

Happy birthday to you.

Brau brothers bancreagie. Smokey, malty goodness.

 

[Nogud247]

 

[Tucher]

^^ Lol, all too true..

 

[ChefRex]

View attachment 236252

Mmmm.. goldfish

 

[BGBC]

Heady earlier with dinner. Now this guy. Good stuff.

Edit: goes freaking great with fresh carrot/cider cake.

 

[PatrickGoss]

This is pretty damned awesome. Good work upland.


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[ChefRex]

View attachment 236254

This is pretty damned awesome. Good work upland.


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What's in the background? Looks british with a chevy straight 6?

 

[Qhrumphf]

My Winter Warmer. This piece of garbage took me a silver medal today, so sure, I'll take it. It's not a piece of garbage. It's tasty. It's just not up to my standards.

 

[PatrickGoss]

A healey 3000 with a Chevy in it. Buddy brought it home for a winter project but has already traded it off. Little disappointed I don't get to do this car.


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[PatrickGoss]

How about a rolls with a Chevy. Much better this way.


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[Nogud247]

Mmmm.. goldfish

Can't help it. They're me weakness. When I drink dark beer I munch on the snack that smiles back.

 

[jak1010]

At a friends giving party with a BMC crowd. Not surprising with a BMC group that the Texas Twang was the star of the show.

 

[ChefRex]

View attachment 236256

How about a rolls with a Chevy. Much better this way.


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Guess I still have it, seen the rolls conversion before, is that the one you were driving today?
So you transport your fresh beers between gigs and use the Rolls as an aerator, sloshing the beer?

 

[Nogud247]

At a friends giving party with a BMC crowd. Not surprising with a BMC group that the Texas Twang was the star of the show.

Jalapeño mead sounds very interesting.

 

[mhurst111]

Working my way thru 3 Floyd's. It's tough work, but someone has to do it.

 

[jak1010]

Jalapeño mead sounds very interesting.

It's damn good. Definitely unique and very tasty. It's from the disturbed mind of DC. Check it out.

https://www.homebrewtalk.com/showthread.php?t=357916

 

[FloppyKnockers]

Drinking a 'dead-guy ale' and before that I tried a Guinness Blonde lager <--- What a mind f**k!! After years of drinking and knowing what Guinness tastes like, this was weird...but good imo.

 

[cody6173]

The bollocks.


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[Nogud247]

It's damn good. Definitely unique and very tasty. It's from the disturbed mind of DC. Check it out.

https://www.homebrewtalk.com/showthread.php?t=357916

Seems pretty simple. I think I'll have to give it a go. How long did you age yours before you liked the taste? I know meads are usually like a year or two process.

 

[PatrickGoss]

Guess I still have it, seen the rolls conversion before, is that the one you were driving today?

So you transport your fresh beers between gigs and use the Rolls as an aerator, sloshing the beer?

Right on both counts.

Gas station coffee for the drive home.


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[jak1010]

Seems pretty simple. I think I'll have to give it a go. How long did you age yours before you liked the taste? I know meads are usually like a year or two process.

I pitched the yeast on 2/7/14 (see post #45 on the thread) and bottled it on 5/14. It was good then and even better now. Some meads take forever to taste good but this one tastes good very early.

 

[MrTux]

Founders All Day IPA