Water this morning after long road trip yesterday, then home brews & vodka. Worn out today.
What are you drinking now?
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wobrien
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SFGiantsFan925
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Coffee, while letting the wfe and the newborn "sleep-in" haha. Setting fantasy lineups and working on my next recipe. Hope to have a brew day this coming week. Probably going for a Heady Clone to use up a bunch of my '13 hops. Already have the Gigayeast Vermont yeast that Ill make a starter from today.
PatrickGoss
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Fuffet iipa at flat 12
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PatrickGoss
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Flat 12 walkabout.
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wobrien
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My shipwreck saison, 9.1%. Same thing I'm brewing, but dialing it down to about 6.5%.
PatrickGoss
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Flat 12 halfcycle. It is exactly as we have talked about it in the past. Bummer.
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First pull of centennial/citra IPA.
In non-Dar speak, this is ****in good,
In non-Dar speak, this is ****in good,
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I thought about using it on dc's sour stout i think I'm gonna pitch my "house" mix of dregs on that. I also just got de bom and not sure what to use that on either. Too many choices!
Time to get around to cleaning up from yesterday's brew session.
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The original petite beer.
wobrien
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Another of my saisons
Another IPA,
mattmmille
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Picked up what I need to brew my experimental cascade hops American Amber...And grabbed a Founder's Breakfast Stout , because I've never had one and you guys are making me feel like I'm missing out. Also grabbed a Sweetwater Georgia Brown, because the LHBS guy said they usually never distribute it outside of Georgia, but made a mistake and sent 3 cases to NC And they got one. I'll spend $1.99 to try it! But it's coffee for now...Joan Jett later...beer when I get back home!
wobrien
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That's one way to go, but I've been drinking since 10:00 and it's worked out pretty well too.
SupervisingChildren
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Having my iipa and cleaning up so I can brew in a bit. I hate doing dishes, but that's the small price I pay to brew on the stove.
They lie. Sweet water distributes here. Or was he meaning just the brown?
Also, the chef at Lowes on High House made this amazing seafood salad. You should go get some. $7.99 a pound. I got 1/4 pound and threw it over spinach just now...awesome.
Still drinking Decadence.
Old bottle, but not bad in a barleywine kinda way. And man I wish the local CBS channel would switch to some other same than this Seattle clunker.
BreezyBrew
IPA is my spirit animal
Gone costal this morning with celebration ale. FL life ain't so bad.
BreezyBrew
IPA is my spirit animal
Pic
mattmmille
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He was meaning just the Georgia Brown...it's one of their year round brews, but for some reason, they have decided to not send it out of state. I've had something else by them before, but not recently. Seems they're decent as a whole, though. As for my next food item, I'm headed to the Fiat, so it will likely be a foot long hotdog!
wobrien
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Half saison, 40% wort, 10% cold break
Remmy's Dirty Rotten Scoundrel 100% Brett Pale Ale. Dude, this is a fantastic brew. Definite brett character, but not overpowering with a nice little kick from the dry hops. Well done, bro!
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Last one. 
Bought this on a whim but it is pretty darned good.
drainbamage
Keep HBT weird.
Bottling dregs of my Rye'd the Pine amber ale. Maybe not quite the hop character I was going for, but hopefully a few weeks to bottle condition will help.
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