What are you drinking now?

[2drunk2]

Coffee!!!

 

[Billy-Klubb]

Still on coffee.

+1 on uncovered pumpkin roasting. Covering it would make it steam, rather than roast. And a little black on the edges is fine. And let me just say, a good Scottish Ale recipe would make a great base! *wink*

Excuse the crappy photography....

I sure would be willing to try one of those! hell, you might even get yourself a serious review!

 

[wobrien]

Sorry, dude. Nevermind anything I said last night. I was pretty bent. Just realized I posted some stuff in the wrong thread last night (a barbecue thread, at that). Haven't been that hammered in a long time.


Coff. Slight headache.

Ha! This is the drunk thread, you're doing it right.

Having a smoothie and planning a quick getaway to my bar/bottle shop at lunch. Fou' foune on tap and bottle pours of duck duck gueze :rockin:

 

[Remmy]

 

[2drunk2]

Ah yes...the Natty Daddy ultimate tailgate drink. Gets you drunk, and nobody will steal it.

 

[nukebrewer]

Drinking this while getting some homework done before football starts. ****ing homework. The beer is OK. No date so I don't know if it's fresh or not.

 

[thatjonguy]

Drinking this while getting some homework done before football starts. ****ing homework. The beer is OK. No date so I don't know if it's fresh or not.

I feel your pain. Last night it was Accounting. Today it is Organizational Behavior...bleh.

 

[BGBC]

Business or pleasure for them? I have shopped there...it's like a locally owned Williams-Sonoma kind of store. But it's well done...not on the cheap, like a lot of local, nin-chain businesses. They do regular cooking classes there, too. (I haven't sat in on one yet, but I may sometime in the future, for fun.)

http://www.whiskcarolina.com



Coffee...while trying to wake my sleeping tiger daughter and hibernating bear cub son, so we can go to the NC State Fair. Beautiful Fall day here...will likely get very crowded by 1 pm. Need to get going!

They were there for the NYC food and wine festival. So both I guess?

Some Modern Times here while coming up to a boil. Starting with Lomaland.

 

[wobrien]

Duck Duck Gueze


Fou' foune


2013 consecration

 

[wobrien]

Guy across the bar ordered a miller lite bottle

 

[Hello]

Water. Thinking I'll crack a beer soon enough. Can't wait for the Redskins game.

 

[Remmy]

 

[DisturbdChemist]

This to wind down from Renaissance Festival.

 

[Billy-Klubb]

more coffee. I'm starting to think 6 lbs pumpkin might be too much... too late now. bwahahahhahaa!!!!

 

[allenH]

 

[allenH]

This to wind down from Renaissance Festival.

Trying to get 4 pours out of a 12oz bottle?

 

[BGBC]

Brewing a porter, so have to sample the original right?

 

[basementbrewbrad]

my ipa preparing for the redskins game. Need to get drunk


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[nukebrewer]

I feel your pain. Last night it was Accounting. Today it is Organizational Behavior...bleh.

Ethics for me. I also have Calc II homework to do, but **** that. At least for today.

This one is pretty good. Never heard of Red Brick until I went to NC. This one is very drinkable with a really nice hop character and not too much malt.

 

[Hello]

This. Go Redskins!

 

[Zekk]

Coffee, need to wake up before I try and keep SHMBO from spending too much money that we don't have.. Plus I've got to be somewhat sober since the 9er game is the late night game

 

[1fast636]

Gravity sample of buffalo sweat pumpkin clone and it is tasty as hell can't wait for this to be bottled

Sitting at 1.017 at transfer to secondary for spices

 

[PatrickGoss]

Enjoying the hell out of something with a beer advocate score in the 50's.

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Edit: just looked again. Went up to 93 since yesterday.

 

[ChefRex]

A saison, can't tell you more besides I made it because that's how it's marked, I gotten better.
Bottle conditioning and age does a saison good!

 

[Billy-Klubb]

martha floccin' water, son!

 

[allenH]

 

[basementbrewbrad]

Mayhaw saison starting to like this beer better


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[nukebrewer]

Holy **** is this sour. This is more sour than Cuvee des Jocobins Rouge, which was previously the most sour beer I'd ever had. I'm really liking this, but this going to be a slow one.

 

[Remmy]

Air Pun

 

[Billy-Klubb]

Holy **** is this sour. This is more sour than Cuvee des Jocobins Rouge, which was previously the most sour beer I'd ever had. I'm really liking this, but this going to be a slow one.

chug! chug! chug! chug!

Air Pun

View attachment 230492

I nominated you for Firkin Czar.

 

[Hello]

From lilrokz06. This is a solid amber, thanks.

 

[BUCKNUTS]

Holy **** is this sour. This is more sour than Cuvee des Jocobins Rouge, which was previously the most sour beer I'd ever had. I'm really liking this, but this going to be a slow one.

Yuck. One of the few beers Ive ever poured down the drain and the only beer to make me sick to my stomach from 1/4 bottle.


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[Hello]

Yuck. One of the few beers Ive ever poured down the drain and the only beer to make me sick to my stomach from 1/4 bottle.


Sent from my iPhone using Home Brew

I couldn't do it either. 10 oz pour for $12. I had to abandon it.

 

[allenH]

 

[ChefRex]

Another saison, this one's 8 months old, good just not as good as the last,

 

[nukebrewer]

chug! chug! chug! chug!

Ouch. That might actually burn a hole in my esophagus and/or stomach.

 

[wyobrewer1]

Peach saison. Just mashed in on a nut brown.

 

[BreezyBrew]

6 AM pale ale at the Cigar City brew pub.

 

[PatrickGoss]

Yum yum.


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[BGBC]

Delicious hop juice