Beer, tastes like stout with effervescence,
Lame response.
Lame response.
What are you drinking now?
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drainbamage
Keep HBT weird.
He about orgasms over the beer he tastes, and you get 4 words out of him? Weak sauce.
Pull of my English IPA.
NYShooterGuy
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Sam Adams Harvest Saison
DisturbdChemist
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Guess thats you lol
Had a flight of Flower Power, Grey Sail Autumn Winds, Double DBA AND Long Trail Imperial Pumpkin. The had the ones in the pics (Old Chub and Wookey Jack respectively) and finally a pint of my ESB.
Well I'm behind the times. Catching up on BK's other videos and laughing.
coldcrash
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From the bottle.
SFGiantsFan925
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Grabbed 3 of these today. Wow. More on the citrus and dank side. Just like I love 'em. A LOT better than the last Enjoy By I had.
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Having a celebratory glass of my ESB. Just won ~$400 playing fantasy football on Fan Duel. Not that much in the grand scheme of things, I know, but a few wins after only two weeks of playing is awesome.
onetoeddogbrewery
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http://youtu.be/19Ej0l2R-g0
I think he actually nailed this one down.
Water and coffee. Is it tomorrow yet
I think he actually nailed this one down.
Water and coffee. Is it tomorrow yet
coffee and trains ... must be Tuesday!
cawfeh.
BreezyBrew
IPA is my spirit animal
I saw that on draft Sunday morning when we were eating breakfast in Denver. I wanted to try it real bad but couldn't bring myself to it after all the festivities earlier in the week. I'm old and still recovering lol. Drinking water now.
How is it?
2nd mug of coffee. Gotta work on car, books & brewery today.
Remmy
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More Coff.
Dry-hopping my brett pale ale as we speak.
Anyone ever see fermentation kick back up after dry-hopping at a stable gravity? This is the first time I've had this happen. 100% brett beer which is now in secondary and it's going nuts right now after adding a few ounces of hops.
Dry-hopping my brett pale ale as we speak.
Anyone ever see fermentation kick back up after dry-hopping at a stable gravity? This is the first time I've had this happen. 100% brett beer which is now in secondary and it's going nuts right now after adding a few ounces of hops.
DisturbdChemist
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It is probably just releasing dissolved CO2 with the extra surface area. It should not start "fermenting" because of hops.
Remmy
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Technically, it shouldn't be "fermenting." The better way to describe it is activity really kicked-up.
Even when I transferred this beer into a secondary a few weeks ago, I noticed a considerable amount of bubbles after the transfer (no air was getting in during the siphon). I have never had a beer that I have seen do this several times.
Even when I transferred this beer into a secondary a few weeks ago, I noticed a considerable amount of bubbles after the transfer (no air was getting in during the siphon). I have never had a beer that I have seen do this several times.
onetoeddogbrewery
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Are you using cilantro hops to dry-hop with? Cuz it's a little known fact that cilantro hops will cause yeast to start up again if you leave them in too long your F.G will end up at 1.000. That's why Mexican beers like corona taste like water. I think either Dar482 or Charlie Papazian talked about it once
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Its about average. Im sure the beers you had in Colorado were better haha.
Water & Coffee. Ready for beer.
Oh and if I make cider and back sweeten, can I keg it without stabilizing it or will it be an over carbonated mess or worse, explode? Me and cider have not had a great relationship. In fact, it is all over my kitchen ceiling.
Oh and if I make cider and back sweeten, can I keg it without stabilizing it or will it be an over carbonated mess or worse, explode? Me and cider have not had a great relationship. In fact, it is all over my kitchen ceiling.
SupervisingChildren
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Finished most of my coffee and at the airport now waiting for my first flight.
BGBC
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Water & Coffee. Ready for beer.
Oh and if I make cider and back sweeten, can I keg it without stabilizing it or will it be an over carbonated mess or worse, explode? Me and cider have not had a great relationship. In fact, it is all over my kitchen ceiling.
Better to stabilize and force carb. Keeping it cold will slow it down, but not guarantee it to stop. the yeast will just eat whatever sugars you add eventually.
PatrickGoss
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Unless you plan to drink it faster than the fermentation can build pressure.
Iced tea.
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First bottle, not bad!
mattmmille
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No kegging experience whatsoever here, but a question: How small a batch of something can you keg? Is there a minimum?
I had a pumpkin spice latte and I feel like I need a nap!
Just finished kegging up 15 Gal of Apfelwein. Drinking the leftovers.
I don't believe there is but you'll use more co2 kegging a gallon then a full five gallons, I have a couple of mini keg I use for small batch or bottling half.
HB IPA, no picture.
slow day or what? coffee at the moment.
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