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Any pictures? I could use some bottle shop beer porn today.

3rd coffee and 9th WebEx conference call. Not even noon yet. :(

They're in the car and I'm in my office. Nothing too special - just some solid beers.

Mean Old Tom, Smashed Pumpkin and some Jack's Abby stuff.
 
I watched like 10 of these last night. I like the Stone Anniversary review. He's out of the basement and decided to dress up for the occasion, but the *****iness still shines through.

I've seen parts of his reviews and have yet to sit through an entire video. It's just annoyingly hilarious to hear someone's thoughts on what certain beers taste like and deliver it with as much *****ebaggery as he does.

:rockin:
 
I've always wondered whether I have an unrefined palate or if beer/wine reviewers are full of siht. I would review beers like Andy from the office, "this beer is good" "this beer is bad"
 
I've always wondered whether I have an unrefined palate or if beer/wine reviewers are full of siht. I would review beers like Andy from the office, "this beer is good" "this beer is bad"

It's that full-o-**** you speak of that is hilarious.

I'm in the same boat as you are when it comes to describing beer. One can always take it a step further and say a beer (for example, an IPA) tastes like tropical fruit. But, God damn, there's no way in hell a beer tastes like [insert all 100 tropical fruits here]-zest or candied [insert all 100 tropical fruits here] fruit...and no reason for someone to go to great lengths to describe a beer. /rant

"Then on the back of the palate, I get this astringency." Embarrassing.
 
Apparently People's doesn't consider 9% ABV "imperial" haha. This is called an IPA and it caught me off guard. Really good though
ImageUploadedByHome Brew1410285350.862256.jpg
 
It's that full-o-**** you speak of that is hilarious.

I'm in the same boat as you are when it comes to describing beer. One can always take it a step further and say a beer (for example, an IPA) tastes like tropical fruit. But, God damn, there's no way in hell a beer tastes like [insert all 100 tropical fruits here]-zest or candied [insert all 100 tropical fruits here] fruit...and no reason for someone to go to great lengths to describe a beer. /rant

"Then on the back of the palate, I get this astringency." Embarrassing.

I envision every beer he reviews as tasting like this:

Unikitty.jpg
 
Having a lemonade on the back deck as I prepare to hold a meeting. I'll get into the beer on the next meeting, which I am not leading.
 
And for your afternoon viewing pleasure: https://www.youtube.com/watch?v=pL-x9FSvZe8

I know you are thanking me in advance. So, you're welcome.

It's the one nostril sniff that makes me want to punch him in the face. I want to seem him snort some beer accidentally one of these times.
And every beer is his "favorite". What a tool.
 
Here's how you enjoy yourself during a meeting.

ImageUploadedByHome Brew1410290667.691765.jpg
 
This is good. Really ****ing good. Smells amazing.

ImageUploadedByHome Brew1410290731.833239.jpg
 
Just finished up a lukewarm Diet Pepsi (or maybe not since there's no picture ;) ) when my stomach got a little queasy. Looked out the window and there is the giant Bud plant in Elizabeth. Coincidence? I think not.
 
Good or not, it's beautiful. Between you and nukebrewer, your pics are pretty.


Thanks!

And for your afternoon viewing pleasure: https://www.youtube.com/watch?v=pL-x9FSvZe8



I know you are thanking me in advance. So, you're welcome.


That kid knows a lot of words. Not sure he knows what any of them mean though.

Sample of my pumpkin buffalo sweat. Should be ready to bottle this week!
View attachment 222951


I like that glass.

ImageUploadedByHome Brew1410305696.699408.jpg

Double pour over here
 
Drinking this:

It is sweet, fruity, grassy, full of nose...what a dick.


ImageUploadedByHome Brew1410305712.196268.jpg

And HB bier de garde.
 
I am enjoying a RIS that has been in a keg since January. Sweet, malty, roasty and as dark as the sins you would love to get away with committing. Just saying. :)
 
Why do you have a sweat rag taped to the carboy? j/c

Hahaha





Haha so I never watched those until now. Are you ****ing kidding me? I can't stand to hear him smack and smell once more. And it isn't wine, stop aerating it you moron! Good lord.


For when it sweats. Duh!

Yes. That dude is annoying as all hell.
And good response haha

I write the contents and gravities on paper towels just cus I find it easy to move from carboy to secondary and/or keg. Not cool looking but gets the job done.

Onto another hb zombie.
 
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