What are you drinking now?

[DisturbdChemist]

Just replaced two bath room faucets. Fun stuff especially the old faucets where original. Need something strong and special.

 

[PatrickGoss]

View attachment 216702HB blueberry saison. My first crack at a saison. Brewed it on July 4th. For red,white,and blue brew. Taste like a saison. But not near as blueberry as hoped. Should have mashed the berries before putting them in I think.

Does your dog really get it's own fire hydrant/pissing post in the back yard?

Looks like there is somebody cooler than Remmy!


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[Remmy]

Another old bay. Surprisingly good, as I said when I had the first bottle.

 

[Remmy]

 

[plath]

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[Billy-Klubb]

HB root beer. well, Gnome. but I tweaked the sugar types (honey & brown sugar), added some flavors and such.

 

[govner1]

My Cottage House Saison



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[Remmy]

My Cottage House Saison
View attachment 216709


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Winner! ^^^

 

[onetoeddogbrewery]

Does your dog really get it's own fire hydrant/pissing post in the back yard?

Looks like there is somebody cooler than Remmy!


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LOL. Not quite. We made a wreck one night and a car took it out. We couldn't just leave our man behind so we threw him in the pumper ( well more like grunted and strained ourselves to pick it up, there heavy bastards). The plan was to make a pond with it.... But I discovered homebrewtalk and that's is far as it's gotten.
Second pull of saison.

 

[PatrickGoss]

I love the seasonal combo packs.


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[Remmy]

I love artisanal beer.

 

[Qhrumphf]

My Weizenbock.

 

[PatrickGoss]

I love artisanal beer.

View attachment 216712

Remmy is the coolest again. Yuengling was the beer that made me love beer.


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[mcbaumannerb]

Thanks fins, but this really isn't my cup of grape juice.

 

[W0GWT]

 

[WesleyS]

Beer Camp Tropical Maibock and ESB.
And got these cool taster glasses.


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[jimmerz]

Remmy should have a glass that says "my life is better than your vacation". He works hard and plays harder, I have respect for that.

Mexican Logger from SKA brewing.

That's an awesome quote, lol

 

[drainbamage]

Hofbrau Sommer Weizen

 

[Remmy]

Remmy should have a glass that says "my life is better than your vacation". He works hard and plays harder, I have respect for that.

Mexican Logger from SKA brewing.

Come through.

I just try to live the life whenever possible.

 

[BreezyBrew]

Undead Spanish Double IPA. Sweet bottle.

 

[Hello]

Gross.

 

[Fedora]

Ellie's Brown Ale from Avery...

 

[W0GWT]

I just try to live the life whenever possible.

I agree.
That's why I told the wife that staining the floor in that 1 room would take 2 hours.
So... I'm having a beer and finishing the remaining 45 minutes of Sharknado before I get moving on that floor.

 

[PatrickGoss]

Gross.
View attachment 216723

Must be a rough life having to drink that swill. If you want to recap it I will send you a coors lite for the dregs.




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[Remmy]

Lemonade right now. Watching the LLWS. Connecticut representing.

 

[drainbamage]

Another Sommer Weizen.

 

[WesleyS]

Beer Camp Scottish Ale.


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[Remmy]

The happy ending before the happy ending. Goodnight.

 

[mcbaumannerb]

This is much better.

Raisins good; grape juice bad. There's the adjunct brewing lesson for today!

 

[Qhrumphf]

Drinking my AB clone while my English Summer Ale boils.

 

[Jeffries55]

Ok, long-time lurker of this thread, finally jumping ship for a night and posting on here instead of BA I've only had 2 beers over the last 3 weeks (Founders Porter & Stone Coffee Milk Stout), so when this hit my lips... it was like catching up with a long-lost friend for the first time.

Out of all of the beers I've had from across the country, this is still one of my all-time favorites.. simply outstanding! Next up, (and surely I'm breaking an unwritten rule here), a sample of my take on FBS, after a week in the secondary with Madagascar Bourbon Vanilla Bean, fresh roasted coffee (by a friend), Cocoa Nibs, Bakers Chocolate, cinnamon stick, and cayenne pepper (2 grams). Brew day and secondary pics here.

"Mexican coffee cake"

This is freaking nuts... 2g of cayenne was exactly the right amount! Just the perfect amount of kick on the back end, but by no means a "pepper" or "hot" beer. This is going to be fantastic once its bottled and kegged!

 

[PatrickGoss]

One baby keeping the other baby from my pale ale.


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[PatrickGoss]

The bigger baby disappeared as soon as her grilled cheese was done..... Immediately followed by Helena Pearl's first crawl!



She was after my beer but now knows she can get to the trash bag mommy left out for me.

I am not ready.


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[rhythmsteve]

 

[W0GWT]

Still have to wipe excess stain, but otherwise pretty good. Celebrating.

 

[coldcrash]

Ok, long-time lurker of this thread, finally jumping ship for a night and posting on here instead of BA I've only had 2 beers over the last 3 weeks (Founders Porter & Stone Coffee Milk Stout), so when this hit my lips... it was like catching up with a long-lost friend for the first time.

Out of all of the beers I've had from across the country, this is still one of my all-time favorites.. simply outstanding! Next up, (and surely I'm breaking an unwritten rule here), a sample of my take on FBS, after a week in the secondary with Madagascar Bourbon Vanilla Bean, Cocoa Nibs, Bakers Chocolate, cinnamon stick, and cayenne pepper (2 grams). Brew day and secondary pics here.

"Mexican coffee cake"

This is freaking nuts... 2g of cayenne was exactly the right amount! Just the perfect amount of kick on the back end, but by no means a "pepper" or "hot" beer. This is going to be fantastic once its bottled and kegged!

Welcome aboard. Beer looks and sounds great!

 

[BUCKNUTS]

Ok, long-time lurker of this thread, finally jumping ship for a night and posting on here instead of BA I've only had 2 beers over the last 3 weeks (Founders Porter & Stone Coffee Milk Stout), so when this hit my lips... it was like catching up with a long-lost friend for the first time.

Out of all of the beers I've had from across the country, this is still one of my all-time favorites.. simply outstanding! Next up, (and surely I'm breaking an unwritten rule here), a sample of my take on FBS, after a week in the secondary with Madagascar Bourbon Vanilla Bean, Cocoa Nibs, Bakers Chocolate, cinnamon stick, and cayenne pepper (2 grams). Brew day and secondary pics here.

"Mexican coffee cake"

This is freaking nuts... 2g of cayenne was exactly the right amount! Just the perfect amount of kick on the back end, but by no means a "pepper" or "hot" beer. This is going to be fantastic once its bottled and kegged!

Of the 100 + IPAs I've tried from all over the place none have been better than White Rajah it's a great beer. I hope that stout works out for you I've had never had a beer brewed with any kind of chili that I liked.

 

[ChefRex]

One of my saisons, not my favorite but not bad, not going to evaporate by itself!

 

[brewerJase]

A

Killing time at the airport sipping a lovely hops and robbers


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[WesleyS]

Ok, long-time lurker of this thread, finally jumping ship for a night and posting on here instead of BA I've only had 2 beers over the last 3 weeks (Founders Porter & Stone Coffee Milk Stout), so when this hit my lips... it was like catching up with a long-lost friend for the first time.

Out of all of the beers I've had from across the country, this is still one of my all-time favorites.. simply outstanding! Next up, (and surely I'm breaking an unwritten rule here), a sample of my take on FBS, after a week in the secondary with Madagascar Bourbon Vanilla Bean, fresh roasted coffee (by a friend), Cocoa Nibs, Bakers Chocolate, cinnamon stick, and cayenne pepper (2 grams). Brew day and secondary pics here.

"Mexican coffee cake"

This is freaking nuts... 2g of cayenne was exactly the right amount! Just the perfect amount of kick on the back end, but by no means a "pepper" or "hot" beer. This is going to be fantastic once its bottled and kegged!

Welcome to the thread! There are two rules. Sarcasm is welcome and encouraged, and don't take anything seriously.


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