What are you drinking now?

[Swarley88]

Haven't been on for a long, long time. Drinking this right now from Indeed. First time having it. Very interesting and very good. I like it a lot.

Edit: didn't even post pic...

 

[coldcrash]

That looks delicious, on my list to brew, sour mash or soured after the boil?

Some of my latest IPA.

Thanks man. Sour mash.

 

[dryboroughbrewing]

Hammock time with some All Day IPA.

 

[plath]

It's hotter than hell in my house so I opened a stout. WTH was I thinking?
Dark horse one oatmeal.

Accompanied by a homeopathic cold remedy :/


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[banesong]

Huh... That finished quick.

 

[finsfan]

Hefe while making some za's

 

[ChefRex]

Huh... That finished quick.

OK, I may have missed it, what ya drinking?
Shower time after dog walk and a bit of yard work, oh and my IPA

 

[tripplehazzard]

Thanks mark!! And THE ribs liked it too!

 

[mcbaumannerb]

Thanks mark!! And THE ribs liked it too!

One oft favorites - glad you enjoyed it!

 

[CliffMongoloid]

It's hotter than hell in my house so I opened a stout. WTH was I thinking?
Dark horse one oatmeal.
View attachment 203340
Accompanied by a homeopathic cold remedy :/


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What remedy?... I currently seem to come down with something

 

[plath]

What remedy?... I currently seem to come down with something

Allium cepa. Seems to be working well, knock on wood.


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[Swarley88]

This is decent

 

[Remmy]

Water. For a change.

 

[SFGiantsFan925]

Trying to taste a few Tripels. Want to make one and age it for the arrival of our first child.




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[Qhrumphf]

My Sticke Altbier.

 

[ChefRex]

Just a little sumpin'

 

[BUCKNUTS]

drinking this while searching for a good spicy asian marinade recipe for pork. I know what to use but not the proportions. Chef you got a good one?


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[finsfan]

Farmhouse

 

[bigmike99]

House stout blend----'batch b' homebrew (too oaked), yards choc love, woodford reserve bourbon. Delicious since I guess I'm better at mixing than brewing currently. Cheers!

 

[DisturbdChemist]

having a HB mild while playing around on my new toy (labtop) going to play some Goat simulator after some Stanley's Parable <- awesome game

 

[Billy-Klubb]

on my 2nd of my Strong Scotch Ale.

 

[tripplehazzard]

Farmhouse

Mmmm. That beer goes great with any food. Especially spicy food

 

[Dave1096]

Trying to taste a few Tripels. Want to make one and age it for the arrival of our first child.

View attachment 203375


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Good stuff for sure. This and St. Bernardus are my favorite tripels.

 

[tripplehazzard]

Having more Odell runoff.

 

[wyobrewer1]

I have a clone for this that I'm brewing next month.



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[finsfan]

Mmmm. That beer goes great with any food. Especially spicy food

I will have to try that with my next one. These keep getting better after sitting in the cellar

 

[SFGiantsFan925]

Easily one of my Top 5 beers of all time. So amazing. And for a different recipe each year makes it that much more special. Dropped the can from the fridge and still poured it. Hence the big head haha.




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[finsfan]

This is really good. A little bitter on the back end but still really good.

 

[Setesh]

Chicken Killer. Maybe I got a bad bottle, or maybe my taste buds are off from allergies, but this is decidedly meh


No date or batch number anywhere on the bottle. Very sweet with a lingering syrupy sweetness that keeps me from wanting another drink. I had to dump it.

BTW, yesterday I learned that I much prefer making a Berliner Weisse by souring the wort. Boiling a pot of stinky soup for an hour is not my idea of a good time! I won't be doing it again unless the result turns out to be pretty friggin good The batch of Berliner I made 2 weeks ago by souring the wort with grain is coming along great. Very clean assertive sour. Will be interesting to compare the two in another month or so.

 

[TCGoose]

Monday beer


Been hanging in my cellar for a bit. Really tasty


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Sent from the future

 

[Setesh]

This is really good. A little bitter on the back end but still really good.

Certainly sounds good, chocolate truffles and stout are BFFs

 

[finsfan]

Certainly sounds good, chocolate truffles and stout are BFFs

It was pretty dang good. I'm worried about the two chicken killers i have in my cellar now after your review. We go to new mexico often so i picked some up last winter but havent tried one yet. I may chill one now and try it for myself.

 

[mattmmille]

hb Major Nelson IPA...nice head retention, bitter, crisp, citrus, spice. This is great, for the style, I think. I would personally like a touch of malt/sweet. Looking forward to getting some feedback from some folks that know better than I.

 

[MrNic]

I had Cisco Rantum Scoot Brown Ale, which tasted more like mint and green tea than brown ale. Then, I had my Super Session Ten Fidy Leftover Milk Stout. Now, I'm having my tweaked Surly Bender clone.

 

[mcbaumannerb]

Coffee.

 

[aharri1]

Founders dirty bastard scotch ale good stuff

 

[Hello]

hb Major Nelson IPA...nice head retention, bitter, crisp, citrus, spice. This is great, for the style, I think. I would personally like a touch of malt/sweet. Looking forward to getting some feedback from some folks that know better than I.

Did you drink mine? Was it flat or anything?

Bottling from a keg & me don't seem to mix well.

 

[banesong]

Onto sake. (didn't post for some reason last night)

 

[badlee]

Now there is a gentleman with class!

 

[banesong]

OK, I may have missed it, what ya drinking?
Shower time after dog walk and a bit of yard work, oh and my IPA

It was a carbonated, milky Korean rice wine. Pretty tasty, would have find week with the kimchi I had with dinner.

Water, coffee, gym.