Drinking a Centennial Blonde from the recipe on this forum. Fermented for 2 weeks, now in the middle of it's 4th week in the bottle. Not much head retention, but the flavor is coming along. I did this as a BIAB, and the only thing that went wrong was it boiled down to 1-1/2 gallons for what should have ended as a 2-1/2 gallon batch, so I had to top up. Don't know what effect that might have had, but it tastes decent, and it was cheap, the two things that scratch me right where I itch. I've got a half-assed northern brown ale in the fermenter that I'll bottle on Friday that I cobbled up out of "spare parts" using Beersmith, then I think I'll try the Cream of 3 Crops Cream Ale for something even cheaper next week.
The more homebrew I drink, the less satisfying I find any commercial beer I pick up to fill in the holes in my schedule.