What are you drinking now?

[NIZZLE]

The ones here in Colorado do.

Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.

Try this I must hmmmmmm!

 

[NIZZLE]

Looks good. I need to rebrew my IIPA. 10.2% and 19 oz of hops in a 5 gallon batch. So good. I have the hops for it, just need to get the grain.

I need to brew a IIPA of my own.

 

[Leadgolem]

Heard other say, cookies has the dark side. Yes, hmmmm.

 

[DrunkleJon]

Video Link: http://m.youtube.com/watch?v=jofNR_WkoCE

Ring-ding-ding-ding-dingeringeding! Gering-ding-ding-ding-dingeringeding! Gering-ding-ding-ding-dingeringeding!

I see yours and raise you a

 

[NIZZLE]

I see yours and raise you a

Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! What the fox say?

 

[Stauffbier]

Nice write up. I hope he sees it!

Thanks!

I don't think he's a member here, or if he is I don't know his screen name. For that reason I posted the same write up on facebook for his sake. He seemed very pleased with the review.

 

[jak1010]

The ones here in Colorado do.

Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.

WHAT??? I have to try this now. Wasn't planning on drinking tonight but now I must.

Especially since I've got many gallons of homemade delicious rice wine.

Anything special or just the regular stuff we brew?

 

[Leadgolem]

Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! Hatee-hatee-hatee-ho! What the fox say?

Gicker they do. That making up, I am not.

 

[NIZZLE]

Gicker they do. That making up, I am not.

For bed so good night fellas wifey says time! Yeesssssss. <(-_-)>

 

[Leadgolem]

WHAT??? I have to try this now. Wasn't planning on drinking tonight but now I must.

Especially since I've got many gallons of homemade delicious rice wine.

Anything special or just the regular stuff we brew?

The same stuff it is. React to ultraviolet light, the proteins do. Subtle, it is. Water of tonic glows brighter it does. Cyan does it shine. Oil of vegetable also does glow. Vitamin of B glows, but yellow is it's color.

Time now it is, for glowing wine of your own to pursue.

<(-_-)>

 

[TNGabe]

LOTM b2 with a nice dinner.



It's possible there are other things my wife likes about me, but if I stopped cooking I think I'd be out on my ear.

 

[Leadgolem]

For bed so good night fellas wifey says time! Yeesssssss. <(-_-)>

Nooky you seek? Help you she can, yes? Go, go.

 

[tyzippers]

Drinking another #500, I am. Quite good it is! Talk like <(-_-)>, we must!

 

[DrunkleJon]

Did I outlast the alky thread tonight? Wow. Should I be proud?

 

[coldcrash]

Did I outlast the alky thread tonight? Wow. Should I be proud?

Huh?

 

[DrunkleJon]

It got rather quiet in here.

 

[TNGabe]

Did I outlast the alky thread tonight? Wow. Should I be proud?

Because no one had posted in 7 minutes?

 

[DrunkleJon]

Can I help it I have been drinking since 4 and was enjoying the fast paced bizzarre alky thread too much.

 

[jak1010]

Because no one had posted in 7 minutes?

7 mins, the time it takes for a proper pour, for some brews it is.

 

[lilrokz06]

2012 parabola... Firestone tap takeover!!

 

[TNGabe]

Can I help it I have been drinking since 4 and was enjoying the fast paced bizzarre alky thread too much.

Age 4 or this morning?

 

[Fuzzymittenbrewing]

Did I outlast the alky thread tonight? Wow. Should I be proud?

Pfffff what a noob New batch of hard tea deciding on my final recipe for home fermented sauerkraut. Anyone got a fave recipe?

 

[TNGabe]

Pfffff what a noob New batch of hard tea deciding on my final recipe for home fermented sauerkraut. Anyone got a fave recipe?

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

 

[DrunkleJon]

Age 4 or this morning?

dealers choice. Nah, for the past 7hours been enjoying stouts, cleaning house and enjoying the site.

 

[tyzippers]

Age 4 or this morning?

Pshht. I started drinking at age 3. My parents even took a picture of the after effects. Sad part is that I'm not even joking! I was the ring bearer in my Aunt's wedding in '83 and at the reception I got bored because everyone was out on the dance floor having a ball. So since no one was paying attention to me and I was thirsty, I decided I would just start finishing the drinks that were left at the table. I mean at 3 years old, you just assume that they were done if they were unattended drinks and I knew not of alchyhol. So, there I was, drinking everyone's drinks at the table. All dolled up in a tux that was about 3 sizes too big for me! Yeah. I'm hardcore!! ;-)

 

[Fuzzymittenbrewing]

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

I was thinking dill and caraway Edit: MIL bought me a new pickle crock so Im eager to use it

 

[Channel66]

Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.

 

[MrNic]

Homemade hot apple pie

 

[coldcrash]

The last Dirt Wolf of this case. Probably my last beer of the night.

 

[WesleyS]

Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.

I freakin love Mario Kart!

 

[morticus]

 

[Channel66]

I freakin love Mario Kart!

I feel like I'm drinking and driving. Weeee look out for those bananas

 

[coldcrash]

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

I was thinking dill and caraway Edit: MIL bought me a new pickle crock so Im eager to use it

My great grandmother's sauerkraut crock. I'd love to put it back in service, but what would I do with all that kraut?

 

[Qhrumphf]

Finishing up cleaning bottles between 2nd and 3rd periods, and while I'm pulling older and stronger stuff out of my stash, also bleeding pressure from a bomber of my overcarbonated 2+ year old delicious medal winning Brett Tripel (tastes fantastic, but I should have given it a bit longer with the Brett before I bottled) before making that my nightcap.

 

[lilrokz06]

Velvet Merkin...

 

[Fuzzymittenbrewing]

My great grandmother's sauerkraut crock. I'd love to put it back in service, but what would I do with all that kraut?

Thats why I love mine, its only about 2 gallons. Ill make a half batch and give them half (we use a lot of kraut) and then gonna make IPA Pickles

 

[TCGoose]

Mi mild

 

[Qhrumphf]

My Brett B Tripel. I wish I had more of this left. But I should have enough at the rate I've been drinking for it to see it's 5th birthday.

 

[Qhrumphf]

Hellllloooo.....




ellllooo....




elllooo...



ello...

 

[Fuzzymittenbrewing]

Hellloooo? More hard tea. =-O